iYellow Wine Club.com

2011-12-03T13:50:00.004-05:00

We've Got a New Website!
visit us at:

www.iYellowWineClub.com
www.iYellowWineSchool.com
www.iYellowWineStore.com

We hope to see you out to a tour, event or wine school soon!

Cheers,
Ange & The iYellow Team

2010-12-31T18:23:00.000-05:00

The iYellow Wine Club is a free social wine club based in Toronto offering members exciting wine events, wine tours and e-newsletters. Join the Wine Revolution along with over 4,000 other members today! Join here>>

The iYellow Wine Club hosts numerous wine events and wine tours throughout the year. Check out the current schedule as well as other community wine events happening in Ontario. See events here>>

Explore. Discover. Share. The iYellow Wine Store, powered by WineryToHome, is home to over 400 local VQA wines. Shop online and get wine shipped directly to your home/office. Find great local wines; wines not listed at the LCBO; a unique wine of the month club & more! Explore the store here>>

iYellow Wine Group (parent company of iYellow Wine Club) provides a variety of wine and events related services. From private wine tastings, to group wine tours, to consulting and more! iYellow brings social and wine experiences to a whole new level. View services here>>

2010-12-12T11:24:00.003-05:00

TOUR & EVENT SCHEDULE

iYellow Wine School - Build Your Wine Confidence! Enroll in iYellow Wine School, Winter 2010 courses will run February & March 2010 More>>

More events coming soon!

Wine and Cheese Show 2010

2010-02-27T12:25:00.003-05:00

Click on poster to see full size version

iYellow on CosmoTV - How to throw your own wine tasting party

2010-02-18T21:04:00.002-05:00

Niagara College Icewine picking by Lisa Andrews

2010-02-11T15:00:00.007-05:00

Niagara College Icewine Harvest

By:Lisa Andrews, iYellow Ambassador, iYellow Wine Club Niagara College Campus Edition

As a student of the Wine Business Management Program at Niagara College, I don’t really get the opportunity to work in the vineyard or get the hands on experience that first and second year viticulture students do. I’m a bit envious of this, and I feel that it’s in my best interest to know the industry inside and out; plus it really does seem like a lot more fun than learning about the bottom line all the time!

For whatever reason, I was super elated when I heard about the school’s annual icewine harvest (though apparently I was the only one). First off, the fact that there were still grapes left to be harvested at the end of January seemed kind of strange to me, and also, this type of news or opportunity doesn’t usually reach us bizz kids. I immediately jumped at the chance to take part in this unique Canadian phenomenon and grew impatient with the warm weather we were getting. The temperature must reach a minimum of -8®C for 3 consecutive days and hold through for the whole harvesting and pressing to legally call it “Icewine” by VQA and internationally legislated standards. I know what you’re thinking: why on earth would you want to pick grapes in that weather. Well, these cold temperatures ensure that all the water in the grapes is frozen so that we only press off the concentrated sugary and viscous center that’s been called ‘liquid gold’. Let me tell you, it didn’t take me long to reconsider that earlier excitement and impatience when I woke up to a cold, snappy and blizzardly morning in downtown St. Catharines at 6:00am that Friday! Luckily I was able to convince one more classmate, Jon, to participate, and wouldn’t be the only one without a clue.

When we got there, it was still snowing and the first and second year viticulture students were just starting to filter into the vineyard with their pruning shears and buckets. I guess I looked lost enough because within 45 seconds of staring blankly, Jolanta, a first year student, was kind enough to show me how to take the netting off! When a vineyard is destined for Icewine, the vines are netted to keep the birds from eating all of our delicious icewine grapes throughout the months leading up to harvest. This is not 100% effective: rigid, obscenely preserved birds, come tumbling out of the netting, a shock to the uninitiated. This is the romantic grape harvest I imagined! And then there’s the cold…

Donald Ziraldo hit it on the head when he coined the term “Extreme Winemaking” in his latest book venture. Canada, along with Germany and Austria in their coldest years, is special among wine regions in the sense that we have two separate harvests, one in the fall and one in the winter. Only in Canada can we guarantee the frigid temperatures required to make icewine, year in, year out. What made the bitter morning not just bearable but even fun was being in a field of forty students, (most of them working not by choice, compelled by the requirements of their program, but smiling anyway), working as fast as we could to get the grapes in and get the heck out of the blistery weather. The coffee was great if you could get to it before word went around, and then you would have to get it down before it became ice in your cup. Mysteriously, as the morning wore on the crowd seemed to thin out a bit. I imagined students lost and freezing among the vines, like those mountain climbers on Everest.

And for my favourite part...the pressing! Chris and Ben, two students on co-op, along with our head wine maker Terrance (a.k.a - affectionately known as -T-Rex) were pressing small batches of icewine to be sent off for VQA testing. The first variety to come in was the merlot. I will admit, I did eat my fair share of them while picking - one for me two for the bin! The pressing has to happen quickly to avoid any thawing, but when I saw liquid gold pouring out of the hand-cranked basket press it suddenly made sense what we had been doing all morning. My favourite varietal had to be the Petite Verdot. Destined for blending with other red grape varieties – something that has only recently been permitted by the VQA - the juice coming off the press had the most beautiful fuchsia colour and delicious berry and rhubarb flavours, absolutely incredible! The pressing itself counts as hard labour in my books! It took all of my weight to get an ounce or so of juice! Bitter sweet.

So, aside from freezing my face off and losing my dear friend Jon’s keys in the vineyard, never to be seen again until spring thaw (very sorry about that Jon), I had a great time and a totally unique experience. I feel lucky and kind of proud to have been a part of it all. I will also hold the steadfast belief that this year’s icewine will be the best because I got to be a part of its process. This may be a matter of personal taste but I hope at least to inspire a new appreciation for icewine. Big thanks to Dr. Tom and Terence for making this happen, all the Vit students who helped me along, and of course, Jon for being a crazy volunteer with me and for forgiving me for losing his keys!

CLICK HERE TO VIEW THE NIAGARA COLLEGE ICEWINE PICKING EXPERIENCE>>

Song "Canadian Winter" written and performed by Kim Odine

2010-01-22T12:49:00.005-05:00

Thank you for registering for
"Sexy Cool"
Thursday February 25th 8-10:30pm at Edward Day Gallery

Please note there are no paper tickets for any iYellow Event.
Your name will be on the guest list the night of event so please bring your ID to check in.

iYellow Wine Club Encourages Safe and Responsible Tasting.
Please take the TTC, a cab or designate a driver.

Cheers,
The iYellow Team

2010-01-22T12:44:00.011-05:00

Spend a Sexy Thursday Night Uncovering and Tasting Cool Aussie Wines

When:
Thursday February 25th 2010
8pm-10:30pm

Where:
A Sexy Local Art Gallery
Edward Day Gallery (952 Queen Street West)

What:
15+ Cool Aussie wine stations to taste (25+ wines)
Sexy Cool Sounds
Sexy tasty eats
A Sexy & Cool time

Invite your friends and taste some the fantastic Wines from Australia
$30 +gst

iYellow Wine Club encourages safe and responsible tasting.
Please designate a driver, take a cab or the TTC.

Donald Ziraldo 2 Bottles & 2 Questions

2010-01-20T11:55:00.008-05:00

We are bringing back iYellow's 2 Bottles & 2 Questions to our newsletters - Yippee! Aren't you pumped! I (ange) recently saw Donald twice this past weekend, once at the Icewine Gala and the other at the Icewine Festival - Aren't I the lucky one! Donald is always a great promoter of iYellow and has been a fantastic mentor for me as well. I personally like to call him the "Godfather" of Canadian Icewine, because, well, he is! He also just launched his own Riesling Icewine and although I haven't tried it (I'm waiting for that perfect moment) I can't wait to crack it open - I know it won't dissapoint.

So it the spirit of Icewine - here is 2 bottles and 2 Questions with Mr. Donald Ziraldo, the Godfather and Founder of the Canadian Icewine Industry.

Ziraldo founded Inniskillin winery with his wine maker partner Karl Kaiser in 1975, obtaining the first wine license issued since 1929.

He has accomplished much in the wine industry and was awarded the Order of Canada in 1998 for his numerous contributions. A story that seems to always be told about Donald is his relentless marketing of Canadian wine and specifically Icewine. An avid skier, Donald would pass out his business cards on the tops of mountains while enjoying the slopes, promoting himself, Inniskillin and Canadian wine.

Ziraldo is quite the business man as well. He was chosen as one of the top 25 Canadian CEOs of the Century, National Post Business Magazine, 1999. And is the Past Director of Vincor International Inc., 1993 - 2004.

He has a great passion for local wine and local food and helps to bring awareness to it at every corner he can!

Donald's book called "Icewine - Extreme Wine Making" (which we will be giving way on our SOLD OUT I heart Icewine Tour), is co-written with Karl Kaiser (another founding father of the Canadian Wine Industry). It's a beautiful white covered book, with lots of great information on all the different components of making Icewine, including a good sized section on cooking with Icewine. It's a must have book for your Wine Library! For more info on his book please click here.

So without further adieu, here's 2 Bottles & 2 Questions with "The" Donald...and make sure to watch the short Icewine Video from Inniskillin and the Le Gourmet TV Interview below.

2 Questions

1. Do you think Icewine gets the credit it deserves locally and internationally?
Yes. Actually it receives far more credit internationally than it does locally.

2. As a visionary and founder of the Canadian wine industry what impresses you the most of how the industry has unfolded so far? And similarly, what's the potential of the Canadian wine industry over the next 20 years?

The manner in which the industry has adapted to the many changes since the mid eighties as a result of the Free Trade Agreement and the changing demographics of the wine professionals and education facilities in the industry.

The next twenty years is unlimited only by our imagination and commitment to quality, particularly in the vineyard. Global warming will impact us negatively in Icewine production and positively in red table wine production.

There will be greater specialty by wineries and we need to continuously focus on quality through innovation and research. We need a better system to reward growers for the quality of grapes and eliminate any grapes that do not meet the most stringent of quality standards. I look to, and challenge, the young generation of vintners and consumers to help us achieve those goals.

iyellow

This is the what the label looks like of Donald "Ziraldo Riesling Icewine - Click here to visit the website>>

iYe

iyellowllow

iYELLOW

2 Bottles

1) Le Grand Clos Chardonnay....Clos Jordanne; I am a great lover of burgundy and Thomas Bachelder has done a great job of emulating the elegance and style of a burgundy with fruit intensity, citrus notes and finesse.

2) Creekside Broken Press Shiraz; shows we can vinify reds in Niagara with a well balanced bouquet of plum and cherry - Juicy up front fruit with integrated tannins.

Extra Icewine Tidbits

To see my Interview with Donald Ziraldo on Le Gourmet TV Click here>>

Gary Vaynerchuck from Wine Library.TV proves Icewine rocks in Episode #90 called "Canadian Ice Wine and Dessert Wine...OH CANADA!". This video is one of his best in my opinion (esp. since he features Icewine!), and it's a great education too! Check out Gary's video here.

* this article has been slightly edited to the original and was previously featured in 2008 and was originally written by Paxton Allewell

Donald Ziraldo 2 Bottles & 2 Questions

2010-01-20T11:55:00.000-05:00

So it the spirit of Icewine - here is 2 bottles and 2 Questions with Mr. Donald Ziraldo, the Godfather and Founder of the Canadian Icewine Industry.

* this article has been slightly edited to the original and was previously featured in 2008 and was originally written by Paxton Allewell

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Cali Feature - Monika Janek "The Yummy Grape"

2010-01-17T22:16:00.002-05:00

I've known Monika Janek (aka The Yummy Grape) for a couple of years now. She is a loyal wine club member and an avid blogger and wine enthusiast. When she eagerly informed me of her trip to California Wine country, I couldn't think of anyone (or anything) better to feature in a January Newsletter than California Wine country visit than her and her wine experiences. Her article (a hearty read) showcases great California wineries & wines and reminds you that if you love wine a trip to California Wine Country should be the next destination on your list!

I've always wanted to go to the famous regions of Napa and Sonoma. Being an avid wine enthusiast, these two areas had yet to be crossed off of my list of wine destinations to visit.

So, you can imagine both my surprise and glee when my husband surprised me with a trip to San Francisco, which of course, included visiting wine country! I have to be honest with you: I felt both excited but somewhat guilty. Guilty because our trip was during Christmas so we wouldn't see our families this year for the holidays. But as we made our way to the airport to catch the 7am flight, the thought of Christmas was the furthest from my mind! I had other things on the brain like what wineries to visit.

Being in California during late December proved to be an excellent opportunity to wear my fall fashions - again. Something that I certainly couldn't do here in Toronto. "Hello" to my snazzy leather boots!

Exploring the wine regions of the world is a great opportunity to see beautiful landscapes and to also taste their "terroir". It gives you another perspective of the both the land and the people. Even though Napa and Sonoma fall into the "New World" category when it comes to wine, these regions have been producing wines for a long time and are filled with rich history we normally associate with the "Old World" wine regions. What really impressed and overwhelmed me was the sheer number of wineries located in both Sonoma and Napa. Looking at the map, it was covered in dots, with each dot being of course, a winery. Map or no map, this is a place that I wouldn't mind getting lost in!

Sonoma
This region tends to get overshadowed by it's bigger brother Napa, even with a 130 year old history in making wine. It's for the beauty of the surroundings and the quality of the wines that this region shouldn't be overlooked.

What really surprised me about both Sonoma and Napa is how many different micro-climates exist, each suitable for different varieties of grapes. It's wonderful! When it came to winery visits and tastings, Sonoma was a bit cheaper. Some of the wineries even gave us complimentary tasting cards for others in the area. At each stop, we were encouraged to visit the other local wineries as each one had their own specialty. One thing I noticed was how nice the locals were! They were always willing to talk to you about the wine, the region, the history...or the weather if you wanted.

Sitting in my hotel room in San Francisco, I was worried about how many wineries I would be able to visit. I later realized that distance between the actual wineries wasn't the problem. It was time! If you're heading out to this area, definitely give yourself enough time and don't rush through or you'll miss it all together.

The regions (or appellations) of Sonoma and the types of grapes that are the specialty:

Russion River Valley: Cooler climate grapes such as Pinot Noir and Chardonnay
Dry Creek Valley: Big, bold Zinfandel
Alexander Valley: The mighty Cabernet Sauvignon, Merlot and Zinfandel

Many of the smaller boutique wineries in Sonoma require that you call ahead and make an appointment. My visit to the area was also during the holiday season so I wasn't sure what wineries would be available. Luckily for me, the larger estates were open and ready for tasting festivities.

Wineries visited in Sonoma:

Kendall-Jackson

Larger producer. I enjoyed a tasting of their "Reserve" wines.
www.kj.com

Martinelli

Small boutique winery withe the tasting room and gift shop located in a historic turn-of-the-century hop barn.
Lovely Chardonnay, Pinot Noir and Zinfandel wines.
www.martinelliwinery.com

Francis Ford Coppola

Some nice wines here. You can also see the various Academy Awards on display.
www.franciscoppolawinery.com

Clos du Bois

Clos Du Bois

Across the road from Francis Ford Coppola winery
Tried some wines available for sale in the tasting room only. The wines were all good! I especially enjoyed the 2007 Fume Blanc from the Russian River Valley and the 2006 Old Vine Carignane from the Alexander Valley
The tasting guide, George, was such a fun guy to have done the tasting with. He provided us with a terrific experience and gave us a lot of recommendations as to where to visit and see in both Sonoma and Napa. I explained to him my theory of heaven being a large tasting room. :)
George finished off our tasting with two complimentary Clos du Bois wine glasses so we could enjoy some wine in our hotel room. I'm happy to report that these glasses survived the trip back home and are now a wonderful souvenir!
Purchased a bottle of the 2006 Old Vine Carignane (81% Carignane and 19% Zinfandel)
www.closdubois.com

When planning a trip to this area, definitely pick up the Wine Road map. It has all the wineries listed plus lots of information about the region. You can obtain a paper copy at most wine shops in San Francisco or at the wineries. When in Sonoma County, head to Healdsberg. It's a cute town with plenty of tasting bars and a coffee shop called "The Flying Goat" that's just super. After a tough day of wine tasting (ok, it wasn't that tough), having that great cup of coffee sealed the deal.

For more information:

Napa
After Christmas and much needed boxing day bargain shopping, my husband and I decided to take a couple of days to explore the Napa region. Like Sonoma, Napa is truly a beautiful place to explore. Vineyards are surrounded by rolling hills, historical estates and cute towns...it's a perfect getaway from the drudgery of daily life (ok, maybe I'm being dramatic). Even if you're not really into wine, it's very easy to appreciate this picturesque region.

Napa is not cheap so be prepared to open your wallet - but you'll definitely be rewarded with many memories. Each winery offers tasting flights that range approximately between $15-$25 and the purchase of wines will cost anywhere between approximately $30-$200. I tried to look for wines that I wouldn't be able to buy here in Toronto and I have to say, I was pretty successful!

I had only a small taste of what the region had to offer so I definitely will be making a trip back. It's a good excuse don't you think? Driving around the region, it was surreal to see the famous names such as Opus, Rubicon, Duckhorn, Miner, Stags Leap and Mondavi. The wineries that I have a chance to visit in Napa were:

Peju Province
Opus One
Rubicon Estate -

Known for it's famous Rubicon wine
Owned by the director Francis Ford Coppola
I Purchased the 2006 Captain's Reserve Zinfandel (aye aye Captain!)
www.rubiconestate.com

Hess

Cabernet Sauvignon and Chardonnay is what really shines here
Private art collection for viewing on the premises
www.hesscollection.com

Trefethen

Ranch-style winery
Highlight wine was the 2007 Double Red Wine which is a Bordeaux blend
www.trefethen.com

Mumm Napa

Sparkling wines; sister of the Mumm house in Champagne
The French saw the potential of Napa as a premium wine making region
www.mummnapa.com

Chandon

Sparkling wines & Sister to the Moet & Chandon house in Champagne
www.chandon.com

Darioush

When in Napa, be sure to drive along the Silverado Trail. It's a windy road that takes you deep into wine country. On each side of the road you'll see wineries nestled between the rolling hills. I can only imagine what the area looks like just before harvest. Even in late December, it was beautiful. I even saw a tall palm tree in the middle of a vineyard. How funny! Next time I go to the area, I'd love to rent a bike and pedal my way through it. I'm not sure how that would work with all the wine tastings I'd like to do! I'm sure it would be a wibbly, wobbly ride.

Be sure to stop in the town of Yountville. It's small but charming. There are plenty of tasting rooms for you to sample wines from the local wineries that you may not have had a chance to get to. This is also the town where the famous French Laundry and Bouchon restuarants are located. If you don't have time to sit down for a full meal, then check out the Bouchon Bakery which is located beside the restaurant Bouchon. They have fabulous baked goods that will simply make you salivate.

For more information:

Here are my personal three winery highlights from this trip to Napa:

Peju Province Winery

I was introduced to this winery at the “Night Life” iYellow event back in November 2009 (is it really 2010 already?!). I liked what I tasted that night so when I arrived in Napa, this winery was one of the ones on my list.

Here are the highlights:

Located in Rutherford, Peju is just down the street from the famous Rubicon Estate winery on St. Helena Highway (Highway 29).
Beautiful estate with a large structure resembling a French Provincial tower with these tall and bizzare looking trees lining the road up to the entrance.
A tasting flight is $10 per person but complimentary with purchase of any bottle of wine.
The tasting guide was a lot of fun. He's known as the “Napa Rapa” (or, Napa Rapper) because of his wine-related rhymes and songs. I really enjoyed the Zinfandel rap! Learning is fun when put to rhyme. :)
The highlight of the tasting was the 2005 Cabernet Sauvignon H.B Vineyard (this one wasn't supposed to be on the tasting menu, but given to the group in my honour for being the “Lady of Perpetual Consumption”. At $225 a bottle, and was I ever happy to be that lady!
I ended up purchasing the Provence (a blend of red and white varieties) and the 2008 Chardonnay.
www.peju.com

Opus One

Driving by, you would think that the building was a secret research facility or a government bunker. However, seeing that it was the Napa Valley, it most certainly was...a winery! The building, as imposing as it was, had a certain elegance in it's minimal design.
This winery is different from the rest in that they produce only one wine - their signature "Opus One" which is a Bordeaux style wine.
They do have a secondary wine which is called Overture. The Overture wine is just the wine that didn't pass to be included in the Opus label. I'm sure it's still pretty darn good.
For $30 USD you can have a tour of the facility (book this a few days in advance) and includes a glass of the famed Opus Wine. The current vintage is 2006.
This is a gravity flow winery and is a collaboration between the late Robert Mondavi of Napa and the late Baron Philippe de Rothschild of France.

The terrace on top of the winery overlooks the valley. It's a great place to enjoy that Opus One wine.

The tour was one of the best tours I've ever taken. Our guide was really engaging as she described the history of the winery and the production process. It helped that she personally knew the Mondavi and Rothschild because she had a lot of first-hand antidotes and descriptions about the pair.
Having lusted over the Opus One bottle, I decided to purchase the much less expensive wine called "Overture" which retails for approximately $60 USD.
www.opusonewinery.com

Dariush Winery

Driving along the Silverado Trail, this winery captured my attention from the road because of the architecture.
The building is supposed to evoke the image of Persepolis, the capital of ancient Persia.
With beautiful columns and fountains, you're greeted inside the winery to a very chic and elegant tasting room. The store showcases not only the wines but all sorts of luxury goods for sale.

A tasting flight cost $25 and contained some fantastic wines. I loved every variety I tried. Of course this was not because I had been "tasting" all day. The wines were delicious!

I ended up purchasing the 2008 Signature Viognier which might have been one of the best Viognier's I've had in a long time. The Merlot was also outstanding. It was hard to decide what to buy. Seeing how I could only take so many bottles back home with me, I had to be selective. Too bad this producer isn't in the LCBO. You can, however, obtain these wines from the importer B&W Wines here in Toronto.

I really wish that I hadn't arrived to this winery so late so I could have done a tour of the facilities. The only reason I ended up here was because I arrived at Paraduxx winery too late so it was closed. When one door closes, the other stays open ready to serve!

www.darioush.com

Now that the holidays are over and it's back to work, I'm longing to go back these two world-famous wine regions. It was such a great experience. Now when I'm in my local California section of the LCBO, I can say "I've been there!". Having only read about these places in textbooks or getting a small glimpse of them at wine shows, I have a new appreciation of how unique and beautiful this area of California is.

On my next trip, I'd love to visit the wineries of Quivera, Simi, Wilson, Mazzocco, Fritz, Silver Oak and Bennett. I'd also like to explore the area known as Carneros, which is situated between Sonoma and Napa.

So little time and so much wine. What is a gal supposed to do?!

To check out all the pictures from my trip to California CLICK HERE>>
To read more from Monika Janek CLICK HERE to go to The Yummy Grape Blog>>

ZIRALDO ICEWINE LBCO AVAILABILITY

2009-12-15T17:02:00.001-05:00

TORONTO-CENTRAL

FIRST CANADIAN PLACE

BAY & KING (FIRST CANADIAN PLACE)

(416) 594-9040

TORONTO-CENTRAL

10 SCRIVENER SQUARE

YONGE & SUMMERHILL

(416) 922-0403

TORONTO-CENTRAL

337 SPADINA AVENUE

SPADINA & DUNDAS

(416) 597-0145

TORONTO-NORTH YORK

2901 BAYVIEW AVENUE

BAYVIEW & SHEPPARD (BAYVIEW VILLAGE)

(416) 222-7658

TORONTO-NORTH YORK

2625D WESTON ROAD

HWY 401 & WESTON (CROSSROADS)

(416) 243-3320

TORONTO-CENTRAL

232 DUPONT STREET

DUPONT & SPADINA

(416) 922-7066

OTTAWA

275 RIDEAU STREET

RIDEAU & KING EDWARD

(613) 789-5226

NIAGARA-ON-THE-LAKE

20 QUEEN STREET

QUEEN & KING

(905) 468-3321

OTTAWA

1980 BANK STREET

BANK & WALKLEY

(613) 523-7763

TORONTO-CENTRAL

2 COOPER STREET

QUEENS QUAY & YONGE

(416) 864-6777

WHITBY

170 TAUNTON ROAD WEST

TAUNTON & BROCK

(905) 655-6090

WOODBRIDGE

7850 WESTON ROAD

HWY 7 & WESTON

(905) 851-2500

TORONTO-ETOBICOKE

2946 BLOOR STREET WEST

BLOOR & ROYAL YORK (KINGSWAY)

(416) 239-3065
**

CAMBRIDGE

200 FRANKLIN BLVD., UNIT FS 3

FRANKLIN & DUNDAS (SOUTH CAMBRIDGE CTR)

(519) 621-6330

WATERLOO

115 KING STREET SOUTH

KING S. & WILLIAM (WATERLOO TOWN SQ)

(519) 886-4970

NIAGARA FALLS

5389 FERRY STREET

FERRY & STANLEY

(905) 357-4360

MARKHAM

3075 HIGHWAY 7 EAST

HWY 7 & WOODBINE

(905) 940-2768

2009-12-12T19:00:00.000-05:00

LIVE IN A CONDO AND

NEED A PLACE FOR YOUR WINE?

As an iYellow Wine Club member you qualify to receive an exclusive 10% discount on private cellaring at the Fine Wine Reserve, The Official Cellar of The iYellow Wine Club.

Interested in cellaring your wine?

The Fine Wine Reserve understands the importance of your wine collection. We believe our facility is unmatched in Toronto and to prove it we want to take you on our Wine Storage Tour.

After touring our location, we are certain you will choose our wine storage facility. (Service is by appointment only).

Located in downtown Toronto, near King & Spadina, we offer a climate-controlled environment and secure 24-hour access. Our facility was designed to keep any wine collection in a perfect storage environment.

A Place to Impress
One unique benefit valued by our members is the Tasting Room, fully stocked with everything you need to create the ideal wine tasting experience. You get 24/7 access and the opportunity to book your own private parties, meetings and tastings.

The FWR Community
At the Fine Wine Reserve you will meet other wine lovers, wine professionals and collectors. You get to take part in FWR socials, and be invited to regular exclusive wine tasting events.

Private Wine Storage Rates
8 Cases = approx. $40/month*
16 case = approx. $60/month*
Larger Cellars available. Please inquire.

Please Contact Marc Russell Today to Book a Wine Storage Tour.
T - 416-593-9463
Email: info@finewinereserve.com
Web: http://www.finewinereserve.com/

* Tell Marc That you heard about him through iYellow For your discount!

*Discount Details

1. This is a introductory discount, valid only for new members of FWR
2. Only the “rental” charges are discounted, and only during the 1^st year – it is not an ongoing discount, nor does it apply to the “one time set-up fees”, tasting room membership, etc.
3. Discount cannot be used in conjunction with any other discounts, promotions, etc.
4. Exception to #3 above is the “1 month free for paying a 1 year lease in advance” – new FWR members will still get that discount on top of the iYellow discount.

2009-12-12T18:47:00.000-05:00

Want to Visit Niagara Wine Country
but not on a scheduled iYellow Tour?

Check out the below Wine Tours offered by our wine tour partner Niagara Airbus. The below wine tours are available for both residents and visitors visiting both the Niagara and Toronto region and both tours also offer pickup at Toronto Hotels and Niagara Hotels. Also as as an iYellow Wine Club member you are entitled to a 10% discount on all bookings!

STEPS:

Figure out by reading below which wine tour you're interested in taking
click on the appropriate link
sign into the Niagara airbus website (at the top) with the below coordinates

Username iyellowwine
Password yw2643

4. pick your Wine Tour Date
5. pick your hotel name/home address for pickup
6. add the number of adults/children going on the tour
7. fill in the payment requirements
8. VOILA you're on your way to Wine Country!

Tour D: DELUXE GUIDED WINERY TOUR

Discover the beautiful countryside Niagara's Wine Region has to offer. Sit back & relax with our friendly, knowledgeable driver-wine guide. You will enjoy the famous sights along the historic Niagara Parkway, visit two wineries and enjoy a gourmet lunch at the lovely Queenston Heights Restaurant overlooking the vast, rugged Niagara Escarpment. Lunch includes three "flights" of wine as well as a glass of Icewine with your dessert.

You'll visit the beautiful Chateau des Charmes Winery at St. David's bench, and enjoy a guided tour and tasting at the Grand Chateau. Then you are off to the famous Inniskillin Winery for a guided tour and tasting in their newly renovated tasting room. And after a beautiful lunch at Queenston Heights, you'll top it off with when you arrive at historic Niagara-on-the Lake (voted the 'prettiest' town in Ontario) for free time to browse and visit the quaint shops before returning to your hotel. Enjoy your wine experience the Safe & Carefree way with Niagara Airbus.

	Adult	Senior	Child
From Niagara Hotels	$114.00	$106.00	$69.00	Click here to Book>>
From Toronto Hotels	$175.00	$162.00	$106.00	Click here to Book>>

Note: Prices are subject to GST, and do not include driver gratuity.

Tour W: WINE COUNTRY BUS TOUR

OYour tour will explore the beautiful countryside of our vast and beautiful Niagara Wine Country. This Tour offers you a great day of wine tasting at: Inniskillin, Stonechurch Vineyards, Pillitteri Estates and Reif Estates. Enjoy a tour and tasting at each winery and enjoy the memorable sights of being in Wine Country - be sure to bring your camera! Finish off the day with free time to take in the sights and browse the shops of historic Niagara-on-the-Lake. A Great Value for visitors and residents alike!

	Adult	Senior	Child
From Niagara Hotels	$64.00	$57.00	$39.00	Click here to Book>>
From Toronto Hotels	$119.00	$106.00	$72.00	Click here to Book>>

Note: Prices are subject to GST, and do not include driver gratuity.

iYELLOW ALSO OFFERS CUSTOMIZED TOURS
FOR GROUPS OF 10+
click here for more info>>

2009-12-12T17:48:00.005-05:00

Welcome to the iYellow Wine Club!

iYellow Membership Includes:

Monthly iYellow newsletters come with amazing insider information on the world of wine (does a black and white 'Women and Wine' calendar perk your interest -if so click here>>), our favourite wine picks, tour and event schedules, blog updates, videos, and more!

And our friendly event reminders are there to make sure you get tickets to the best wine events in the city before they're sold out.

Being an iYellow Wine Club member also means you receive access to the iYellow Wine Store.com - which can deliver the Ontario Wine you love right to your office or home!

Check out the Tour & Event Schedule here>>

iYellow Wine Club Membership Benefits:

As an iYellow Wine Club member you can buy wine from the iYellow Wine Store.com - Find all the Ontario Wines you love delivered conveniently to your home or office Explore the Store>>

Enroll in iYellow Wine School (Fall, Winter & Spring Courses) to help build your own wine confidence. Let Sommelier Taylor Thompson teach you about wine in an interactive, fun, and friendly atmosphere Enroll Today>>

Hemispheres Wine Guild - A Global Wine partner. Follow Winemaker Marcus as he travels around the world and brings to you his favourite wines! Tell them you're an iYellow WC member and receive 6 free bottles of wine when you register>>

Receive a 10% discount on private cellaring at the Fine Wine Reserve- The Official Cellar of The iYellow Wine Club. To learn more click here>>

Receive a 20% off your stay (+ a complimentary upgrade) at the Fairmont Chateau Frontenac in Quebec City. Member Code: PYWC Click here>>

Book your wine tour though Niagara AirBus and receive 10% Discount. You can arrange for wine tours if your visiting Toronto and Niagara! They offer hotel pickups in both places! For more information & itineraries for 2009 click here>>

iYellow Wine Club Members receive 3 months of free online service to WineAlign.com. Download the mobile application too! Promo code: iYellow - Click here to join!>>

iYellow has partnered with Dancap Productions to offer Wine Club members a 20% discount on the current theatre performances (Jersey Boys). iYellow Membership has it's benefits and up until September 2009 go see Jersey Boys for a fraction of the price! New shows coming soon! To Book your tickets click here>>

& MORE TO COME!!

partners

iYellow Article Archive

2009-12-12T16:34:00.001-05:00

2009 Articles

July 2009
Full July Newsletter>>
Meeting Mario Andretti - Mario & Me by Paxton Allewell>>
2 Bottles & 2 Questions with Marc Bradshaw>>
Sippin' & Savourin' Re-cap>>
wine
June 2009
Full June Newsletter>>
Ontario Wine Awards Recap By Danielle Rose>>
Meeting WolfGang Blass - the Interview>>
Women & Wine 2010 Calendar Slideshow>>
wine
May 2009
Full May Newsletter>>
Very Vampy Wines By Erika Neudorf>>

April 2009
Full April Newsletter>>

2 Bottles & 2 Questions
Marc Bradshaw
Sara D'Amato
Gurth Pretty
Lydia Tomek
Erika Neudorf
John Szabo, Master Sommelier
Donald Ziraldo
The Thirsty Traveler
Billy Munnely
Christopher Waters
Deacon Dr. Fresh
Lindsay Groves
Peter Trajkovski
Rebecca Hawkes
Tony Aspler
Lawrence Buhler
Zoltan Szabo
Stacey & Angie

Articles from 2008
Green Wine Defined>>
Cool Quest – James Cooper >>
Machismo Meltdown - James Cooper >>
Preparing for (Wine) Judgement Day>>
South Africa Exclusive>>
Simple Salmon >>
(April) Label of the Month – Paxton Vineyards >>

October 2008
List of Celebrity Wines>>
Nuit Roge Slideshow>>
Twenty Something TV Interview>>

September 2008
Jill Kirk's Trip to Chile and Argentina>>
Green Wine Tour part 2 Slideshow>>
Vino Douchbags - Part II by James Cooper>>
The Grapes and Wine FestivalDon Cherry Luncheon>>
West Coast Livin Event Slideshow>>
Grape and Wine Tour Slideshow
Did you know? "Old World & New World">>

August 2008
Green Wine Tour Part 2 Slidshow>>
Extreme Wine Writeup>>
Peller Icewine by the Glass in London>>
Bottle Shock the Movie - By James Cooper>>
Hi Hello Vino Douchbag Club by James Cooper>>
Bottle Shock Reception Slideshow>>

July 2008
Green Wine Defined>>
How to put bad wine to good use>>
Green Revolution Event Slideshow>>
Sip & Savour Slideshow>>
Niagara Wine Auction Re-Cap>>
Poll to Prosper - Happy Canada Day!>>

Older Articles

January 2007
Who is Hungary for wine knowledge??>>
Icewine Draw Winner Video (outtakes included)>>

December 2006
La Rioja>>
Christmas Wine Tour Video>>

November 2006
A Good Year is a Good Movie>>
Wine of the Month (Peller Estates PR Vidal Icewine)>>
Spanish Wine 101>>

September 2006
Gourmet Food & Wine Show>>

August 2006
Wine of the Month (Henry of Pelham Baco Noir Reserve)>>

July 2006
Summer Wine Tour Recap>>
Paxton's Grapevine - A Beautiful BC Winery>>
Summer Wine Tour info>>

May 2006
Love in Action Event Recap>>
Christmas Wine Tour Pics>>
Paxton's Grapevine -Guest Blogger>>

April 2006
Sante Wine Festival>>
Spring Wine Tour Details>>
iYellow Corkboard Intro>>

March 2006
Red Red Wine Live on YouTube>>

2009-12-12T16:30:00.000-05:00

Book a Group Wine Tour This Summer!

Summertime is an amazing time for wine touring.
So why not get a group together and let iYellow help you plan the wine tour of a lifetime!

We’re now offering Private Group Tours and prices start at less than $100/per person* for an exceptional daytrip to Niagara’s Wine Country. We specialize in daytrip visits to Niagara’s wine country - a spectacular playground for gourmands, wine enthusiasts, and people seeking adventure, relaxation and rejuvenation. Wine tours are a wonderful learning and bonding experience for social and corporate groups – everyone will be swept away by Niagara’s beauty and exceptional VQA wines.

iYellow has hosted numerous wine club tours over the past few years, and now you can book your very own private group wine tour with us! We are Niagara wine specialists and will help you get behind-the-scenes VIP treatment to make your visit extra special!

This summer, let us help you organize an unforgettable group wine tour.Tours are themed and customized for each group and feature experienced iYellow Tour Guides. Transportation is roundtrip on luxury buses provided by Niagara Airbus. Gourmet picnic or winery lunches can be easily included.

Sample themes include:

Green Wine Tour
Visit Niagara's Organic, Biodynamic & sustainable wineries

Celebrity Wine Tour
Visit Niagara’s star-studded Celebrity Wineries

Wine & Design Tour
Enjoy VQA wines at Niagara’s spectacular design-savvy wineries

Niagara Essentials Wine Tour
Visit Ontario’s world-class founding wineries

There are many more themes and tours are also customizable based on your group needs.

iYellow brings social and wine experiences to a whole new level!

Contact us today!
Inquire with your preferred date of travel, the number of people that would be on your tour as well as any other information needed to provide you with a full detailed quote.
Email: info@iyellowwineclub.com

*Prices start at less than $100/per person. Ideal group size is 15-30 people, however we can cater to transportation needs for any group. Transportation is on air-conditioned luxury coaches, with CD player and plenty of room for storage. Limo transportation is also available.

* * *

Tour Testimonials:

"The VIP experience...without the VIP Price! It was a good-sized group, with super-friendly hosts, and at a leisurely pace - what more could you want?”
Club Wine Tour Attendee

“The tour was fun and informative, with not even the slightest hint of pretension.”
TasteTO.com

2009-12-12T15:32:00.021-05:00

JOiN THE WiNE REVOLUTiON

Email Marketing by iContact

The iYellow Wine Club is Toronto’s Hottest Social Wine Club with over 4,500 members!

Membership comes with exclusive iYellow wine invites to some of the hottest social wine events in the city, VIP & limited wine country tours and exciting wine buzz from around the GTA and all over Canada.

iyellow

iYellow Membership Includes:

iyellow

Monthly iYellow newsletters come with amazing insider information on the world of wine (does a black and white 'Women and Wine' calendar perk your interest -if so click here>>), our favourite wine picks, tour and event schedules, blog updates, videos, and more! And our friendly event reminders are there to make sure you get tickets to the best wine events in the city before they're sold out.

Being an iYellow Wine Club member also means you receive access to the iYellow Wine Store.com - which can deliver the Ontario Wine you love right to your office or home!

iYellow Wine Club Membership Benefits:

As an iYellow Wine Club member you can buy wine from the iYellow Wine Store.com - Find all the Ontario Wines you love delivered conveniently to your home or office Explore the Store>>

iYellow Wine School (Fall/Winter/Spring courses) helps to build your wine confidence. Learn in a fun and friendly atmosphere Enroll Today>>

Hemispheres Wine Guild - A Global Wine partner. Follow Winemaker Marcus as he travels around the world and brings to you his favourite wines! Tell them you're an iYellow WC member and receive 6 free bottles of wine when you register>>

Receive a 10% discount on private cellaring at the Fine Wine Reserve- The Official Cellar of The iYellow Wine Club. To learn more click here>>

Receive a 20% off your stay (+ a complimentary upgrade) at the Fairmont Chateau Frontenac in Quebec City. Member Code: PYWC Click here>>

iYellow Wine Club Members receive 3 months of free online service to WineAlign.com. Download the mobile application too! Promo code: iYellow Click here to join!>>

partne

2009-12-12T15:12:00.000-05:00

Email:
info@iYellowWineClub.com

Phone:
647.519.2643

Please inquire for delivery address

565

2009-12-12T14:47:00.000-05:00

“[Ange & Pax] are intensely and infectiously passionate about wine…”
The Canadian Press, January 2008

~
'Donald Ziraldo, who co-founded Inniksillin Wines in the 1970s and is widely considered the godfather of Canada's wine industry, thinks the talented twosome have promise. " I think they're [Ange & Pax] the next generation that are going to make a difference," Donald said...'
St. Catharines Standard, February 2008

-
"How are these two young entrepreneurs taking Toronto’s wine circles by storm?
By taking the fear out of wine culture and making it a fun,
social experience for young wine lovers."
Toronto.com, March 2008

-
"Wine Confidential [CBC documentary] goes to some of the biggest names in the industry, including winemakers' Wine Library TV-critic Gary Vaynerchuk and iYellow Wine Club creators Angela Aiello and Paxton Allewell."
TVguide.ca, March 2008

-
"New Generation of Wine Aficionados"
Toronto Star, January 2008

-
The iYellow Wine Club is a fantastic way for people of all ages and backgrounds to learn more about wine in an environment that is welcoming, inclusive and enthusiastic. The tour was fun and informative, with not even the
slightest hint of pretension. This pair of wine enthusiasts
[Ange & Pax] truly make the experience of wine an enjoyable one."
TasteTO.com, January 2008

-
"Ange and Pax bring wine tasting into the 21st Century"
Post City Magazines, April 2008

-
“…This dynamic duo, the wine enthusiasts behind iYellow Wine Club pride themselves on a fun, friendly and cool approach to wine…”
Gourmet Food & Wine Expo Tutored Tasting Brochure, 2007

-
“…Partners in iYellow Wine Club are making a mark via a bevy of wine-tasting events, tours of Niagara, a continually evolving website and a weekly free e-newsletter that's breathless in its coverage... Sign up…”
City Bites Magazine, April 2007

-
“Angela Aiello and Paxton Allewell are the youngest wine entrepreneurs in Canada. They are doing some great things for the wine industry and I’m glad to be a member of their exciting wine club.”
Zoltan Szabo, Award-winning Sommelier, June 2007

-
“Bringing a barrel of excitement to the event, Angela Aiello & Paxton Allewell, the official hosts of ‘iYellow Wine Club’, got up close and personal with Ontario’s finest wines, chatting with the crowd, taking pictures and filming the excitement of this event. Visit their wine-savvy website...”
~Sip Ontario Press Release, Thursday, June 14, 2007

-
"Join the iYellow Wine Club (please) … if you aren't a member of iYellow Wine Club, you are missing out on great opportunities and information! It's a FREE Wine Club to join and based in Toronto. Hosted by two of the most passionate and fun "wine people" we've ever met, the club will send out two e-newsletters to you monthly as well as hosting tastings, tours and events. Look at their web site www.iyellowwineclub.com for entertaining videos, articles and links! We also have a sign-up sheet in our store. Vineyards Estate Wines Queens Quay heartily endorses and supports this club!"
Dean Coldham, Manager Vineyards Estate Wines Queens Quay
(228 Queens Quay West)

-
“I enjoyed [the tasting] very much, because it was a very professional, entertaining, casual but interesting tasting… for every taster (beginner and advanced)”
Klaus Wider, Naked Wine Tasting Attendee

-
"The VIP experience...without the VIP Price! It was a good-sized group with super-friendly hosts, and at a leisurely pace - what more could you want?”
Wine Tour Attendee

-
"This is the best group on facebook. I love wines and learning about it."
Facebook Member

-
"Ange and Paxton, thanks for a wonderful day in Niagara on the tour. You are great hosts! We had a great time and I look forward to learning lots more about wine!" wine club member, September 2007

-
"THIS IS BY FAR THE COOLEST GROUP ON FACEBOOK AND TOUR GROUP TO BE ON! ALL FOR ONLY 99 BUCKS! THAT IS A STEAL! YOU'RE MISSING
OUT IF YOU'RE NOT PART OF IT!"
Facebook Member, July 2007

-
"Excellent experience overall"
Icewine Tour attendee

-
"I really enjoyed Ange and Pax's style. Very Frendly!"
Icewine Tour attendee

-
"They're great [Ange & Pax]. Really enthusiastic"
Icewine Tour attendee

-
"...They [Ange & Pax] are great! knowledgeable & enthusiastic"
August 25th Wine Tour Attendee

-
"We loved it so much. Definitely going to keep in touch with the new friends we made [on tour]"
Sept. 22nd Wine Tour Attendee

-
"...I loved how Ange & Pax put this together for the young crowd in T.O. to learn more about wine and appreciate it"
Sept. 22nd Wine Tour Attendee

-
"Can't Wait for my next tour"
Oct. 20th Wine Tour Attendee

-
"I wanted to thank you both VERY much for the tasting last night. I thought it went just perfectly. The wines were great and I really liked the way you ran the tasting - fun and informal. I've been getting lots of feedback from my friends and they all loved it. Now I just need to find an excuse to have you guys
back for another tasting!"
Ainslie Parsons, Her Birthday Tutored Tasting May 23rd, 2008

[Back to home]

trery

2009-12-12T14:14:00.005-05:00

Recent iYellow Press

Angela Aiello Feature in The County Grapevine - More>>
iYellow Wine School Hits Toronto - BlogTO.com more>>
SHOWTIME! A Blockbuster California Wine Event - Snap! More>>
A Wine Scene Revolution Press Release Here>>
Ange & Pax Host - Peller Estates "Intense Icewine Weekend" More>>
Wine Club seeks to educate - Town Crier More>>
Angela Aiello feature in She Does the City.com More>>
iYellow Wine Club Feature - BlogTO.com More>>
Joining the Green Revolution - The Source (Roots.com) More>>
Ange & Pax Top Summer Wines - Canada AM More>>
iYellow Wine Club visits the Black Freighter More>>
New Generation of Wine Aficionados - Toronto Star More>>
Icewine Tour Review - TasteTO.com More>>
Wine Lovers Target Generation Y - St. Catharines Standard More>>
Ange & Pax Host Ontario Wine Awards Gala - April 26th More>>
Barfly: The iYellow Wine Club - Toronto.com More>>
The wine revolution - TVguide.ca. More>>

iYellow Featured in Metro Vancouver March 30th 2009
(Click to Enlarge)

Metro Newspaper - Tuesday March 26th, 2009
(click to enlarge)

iYellow on ProudFM - March 5th, 2009

St. Catherine's Standard (Click to enlarge)

Check out Hercules Media Group.com for more info

Ange & Pax at Taste Matters, Featured in Snap Magazine. Click Here to see our pic online
------------------------------------------------------------------------------------------------------------

2009-12-12T12:02:00.001-05:00

Services Include:

Private Wine Tastings
Group/Corporate Wine Tours - Click here for more info>>
Group/Corporate Wine-Themed Events
Communications & Wine Consulting
New Media & Video Services
Wine/Lifestyle Product Launches

Hire iYellow To:

Emcee your Event
Guest Speak
Make a Special Appearance

To inquire about our services please contact us:
Email: info@iyellowwineclub.com

To Read iYellow Testimonials - click here>>

444

Eggplant Pomadore by Jamie Aiello

2009-12-10T15:01:00.003-05:00

iYELLOW PASTA RECIPE EDITION

from the “Kitchen of It can't be Bad”

By: Jamie Aiello

Eggplant Pomadore

8 EASY STEPS TO EGGPLANT POMADORE!

Here again wine and good food go together like father in mother. This is a pasta dish that should satisfy four of you even if you're hungry. Remember that having a glass of wine to sip on while you prepare this dish is just the way it should be: Here's the stuff…

Notes:

**For all ingredients please click on the ingredients image below for a better look)

** TO make your life easier being your kitchen experience by prepping all of the below ingredients on your counter and then moving forward with the actual cooking part!

STEP 1. Take a sip of your wine and a deep breath and relax. This is going to be fun!

STEP 2. Saute the onions, garlic and oil in a large frying pan at medium heat until the onion have gone clear in colour.

STEP 3. Add the Hot peppers and the sweet Peppers to the frying pan.

STEP 4. Start the water boiling with two tablespoons of salt in a large pot to cook the pasta noodles.

STEP 5. Add the wine and chopped eggplant to the frying pan along with the basil, black pepper and simmer until the liquid has thickened a bit. Then add the tomatoes stir and simmer while the pasta cooks.

STEP 6. Stir in the pasta and return the water to a boil. Be sure to stir the pasta well occasionally during cooking (it shouldn't stick if you use enough water and a large enough pot). Cook the pasta noodles “AL” **. Drain the pasta to stop the cooking and return it to the pot.

STEP 7. Add the delicious simmered contents of the frying pan to the pasta right in the pot and mix it up.

You’re ready to serve right from the pot home style or from your fanciest serving bowl or platter.

STEP 8. Take a sip of your refilled wine as you carry your glass to the table (or counter or couch or …) and enjoy!

** you know “al dente” in the large pot according to the cooking time on the package. The times are always approximate so taste the pasta to see if it's done properly it should be “firm to the bite” yet cooked through (yep that's “AL”)

* * *

Click on the images to view the full ingredient list

IDEA: print ingredients and recipe and stick on your fridge

2009-12-08T10:06:00.008-05:00

HAPPY BiRTHDAY! Event Recap

By Wendi Marchioni

It recently occurred to me that perhaps I should title these event ‘recaps’ rather than ‘reviews’ since I also hold the title of co-event planner (and also event photographer, but that’s besides the point) so of course I am going to give favourable reviews... I want you all to see the fantastic, amazing and fun experience of an iYellow event!

Last night, iYellow’s 2009 year ended with a spectacular birthday bash. We hosted “HAPPY BiRTHDAY!” to celebrate South Africa’s 350^th year of winemaking. It was held at Reds which is located at 77 Adelaide St. West in the core of downtown Toronto. Reds attracts a huge weekday crowd since they are in the financial district, so a Saturday was the perfect night to have the lower level all to ourselves, bring in over a dozen South African wine stations, invite a hip crowd of wine-drinkers, jazz up the place with some South African-style DJ sounds and enjoy the night sipping and savouring.

The Krone Rose Cuvee Brut Sparkling 2002 vintage with its blush colour and perky bubbles was a refreshing treat to start off the night (Check out the Krone website it is pretty cool>>). It was poured by Reds Sommelier & iYellow Ambassador Taylor Thompson. (For those of you have not yet met Taylor – you must introduce yourself! You will be blown away by his incredible knowledge and down-to-earth charm. He is also the teacher of the iYellow Wine School which will be running every Saturday this February and March.)

There were over 20 South African wines featured around the room. (For those of you who forgot to bring home the colourful brochure, check below to view a list of all the wines that were presented. I had the pleasure of sampling the KWV Rooderberg, the Arniston chenin blanc, the Diemersfontein pinotage and the Leopard’s Leap pinotage shiraz. (I know some of you are thinking that is a shamefully short list of wines considering there were over 20 available, and I definitely agree, but the night happened to fly by so fast. Nevertheless, I thoroughly savoured every sip that entered my glass.) If I had to pick a favourite I think I would select the Diemersfontein pinotage – I was pleasantly overwhelmed by a blend of smoky mocha goodness. I found out from Nicholas Pearce, the agent pouring the Diemersfontein, that the last bottle ran out before the evening was over, so I must not have been the only one who favoured this superb taste sensation - in fact as it turns out it was the crowd favourite for the evening. if you loved the wine Contact Dan to get some bottles to share*

And not the mention the food at Reds was elegant and delicious. I missed out on the cupcakes which disappeared fast. But being a big fan of cream liqueur I made sure to stop by the Amarula Cream station at end of the back row. So I still managed to satisfy my sweet craving as I gently sipped the liqueur until the last drop. The perfect way to end the night.

From the perspective of an event planner, I have to say this was by far one of my favourite iYellow events. Not only was the venue a beautifully designed space, but it was such a pleasure working with the Reds staff to keep the night running smoothly. Thanks for making my job easier!

Happy 350^th Birthday to Wines of South Africa! Raise your glass and toast to the beautiful wine-making region. We wish you many, many, many more years to come!

To our members, we wish you happy holidays and we look forward to seeing you at our upcoming events in the new year. Look out for the icewine tour on January 30, and the new iYellow Wine School Winter term (Wine & Food 101) beginning in February 2010.

CLICK HERE TO SEE ALL THE PICTURES FROM THE EVENT>>

Special Thanks to:

Wines of South Africa and Propeller Communications

Music by Quadrasonic (www.quadrasonic.com)

Flowers by Emily Mays Creative Floristry (www.emilymays.com)

Reds Wine Bar & Bistro (http://www.redsbistro.com/)

Did you Love the Pinotage? Get some today!

*Dan Rabinovitch
President, Azureau Wine Agency
e. dan@azureau.com
t. 416.940.1641
c. 416.895.6629

w. http://www.azureau.com/

(Click to Enlarge)

Pairing Wine with a Great Book

2009-12-04T14:21:00.003-05:00

Pairing Wine with a Great Book!
By Wendi Marchioni

I had the pleasure of attending a special presentation of bestselling author Lori Lansens’ new book The Wife’s Tale. The event was held at the Academy of Spherical Arts in Liberty Village and was presented by Random House of Canada and Stoneleigh New Zealand wines.

Doors opened at 5:30 p.m. and a private Q&A with Lori began at 6 p.m. sharp. Lori was broadcasted live via video stream from her home in California and presented on a large projector screen inside the venue. Many fans approached the microphone at the front of the room and asked various questions about her personal experiences, the book’s characters, etc.

Stoneleigh’s delicious wines were served to everyone at the event; There was the 2008 Marlborough Sauvignon Blanc, the 2007 Marlborough Chardonnay, and the 2007 Marlborough Pinot Noir. My favourite was the sauvignon blanc (a good call considering it is a varietal NZ does very well). As soon as I took a sip I was delighted by the sweet taste of grapefruit. It was a refreshingly light wine that tasted great with or without food.

The Q&A ended around 7 p.m. and guests mingled for a short while before heading out. This was a great afterwork social, and a fun event for booklovers. Check out www.bookclubs.ca if you are an avid-reader or want to be part of a bookclub offering some great recommends. After all, wine does pair very well with a great book!

Stoneleigh’s wines are available at the LCBO and range from $16.95 to $19.95.

2009-12-01T12:15:00.016-05:00

iYellow Wine Club presents…

The 3rd Annual iYellow Icewine Tour

Enjoy a beautiful wintery day in Niagara Wine country! Treat your taste buds to an amazing selection of wine, enjoy great giveaways (including signed copies of Donald Ziraldo’s “Icewine: Extreme Winemaking” book), Mix and mingle with other wine club members and lavish in not having to drive or plan a day out of the city! And let's not forget our amazing iYellow Tour Guides who know how to create a fun and memorable wine experience! This is a great way to spend a Saturday out of the city and in a relaxing winter wonderland!
~

Itinerary

Saturday January 30^th

9:30am

Depart Downtown Toronto for Niagara Wine Country

(p/u at the Vineyards Estate Wine Store @ 228 Queens Quay)

Start your day off with a glass of Peller Estates Ice Cuvee, a sparkling wine made with a dosage of Icewine

11am

VINELAND ESTATES WINERY

Taste 2 of Vineland’s amazing table wines, the 2008 Cabernet Sauvignon Icewine and VICE

and Indulge while enjoying a crisp baguette served with thyme chevre and black-date walnut chutney.

12:30pm

Free time in Jordan Village

Enjoy Free Time & lunch in Jordan (We recommend the Jordan House)

Stroll the wintery streets and enjoy the peaceful country side.

2:30pm

FLAT ROCK CELLARS

Experience a customized Flat Rock private tasting and enjoy great Flat Rock table wines as well as the 2007 Sweet Revenge Vidal Icewine while warming up by the open fire, where you can also taste freshly made Icewine marshmallows.

4:15pm

EASTDELL ESTATES WINERY

Warm up beside EastDell Estates' two-storey escarpment stone fireplace while sampling spicy vegetable chowder alongside EastDell's Cabernet Franc Icewine. Then cool off with a taste of refreshing Riesling Icewine presented with a light lemon mousse

6:30pm

Sparkle & shop
Arrive back at Vineyards Estates Wines Store on Queen's Quay in Toronto
receive a 25% iYellow discount on all wine accessories
SEATING IS LIMITED
$140 per person or $270 per couple*

~
*Price Includes roundtrip Luxury Coach Transportation and all Wine Tours & Tastings, Giveaways and all Applicable Taxes. Lunch is not included in ticket price. Cheque, Paypal or Credit Card pre-payment is required to reserve your seat(s). If for some reason you are unable to attend the tour your ticket is transferable. If you wish to cancel your ticket you will be reimbursed for 50% of your prepayment. ** Please also note that there are no physical tickets for this event, your name will be on the tour guestlist and you wil receive an email confirmation with tour details the week of the tour

nightlife review by wendi marchioni

2009-11-04T21:24:00.007-05:00

Napa Valley NiGHTLiFE Event Review
By Wendi Marchioni

Napa Valley has a crush on Toronto! Guests of last week’s NiGHTLiFE event sampled over 40 wines from 20 Napa Valley Vintners. The celebration took place at The Great Hall located at 1087 Queen Street West and there was a huge variety of wines to choose from including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Melot, Pinot Noir, and Syrah. Every bottle was filled with excellence. Napa Valley is known for its diverse micro-climates, wide range of varietals and internationally acclaimed wines. The evening was definitely a special sampling for all wine club members.

As guests entered the historic Great Hall (founded in 1889) and made their way up the royal red-carpeted stairs, they were greeted by iYellow ambassadors and the buzz of NiGHTLiFE. Those who arrived at 7 p.m. for the VIP hour made their way into a small private room at the front of the building - appropriately titled “ The Conversation Room”. Featuring beautiful décor by Devan, the room included six round tables ready for the winemaker speedtasting experience. Over the course of an hour, each winemaker rotated every 10 minutes to a new group of avid Napa wine drinkers who were eager to meet and get to know them. Wine club members were able to get up-close and personal with Steve Tamburelli (Chappellet Winery and Vineyard), Jennifer Desmond (Cliff Lede Vineyards), Fernando Frias (Frias Family Vineyard), John Anthony Truchard (John Anthony), Lisa Peju (PEJU), and Ray Signorello (Signorello Estate). It was definitely a VIP experience to remember!

At 8 p.m. everyone entered the Great Hall, a two-level vintage space that is reminiscent of an old theatre (in fact, it was the very first west-end YMCA in Toronto). The combination of warmth, elegance and history made this spot the perfect space for the event.

Around the room, 20 Napa wine stations were set up by winery. You could start with Beaulieu Vineyard on your left or head straight to Hestan Vineyards at the back or Tres Sabores on your right. Attendees were at their leisure to sip, learn and socialize as they pleased – so it was the perfect evening to meet friendly Napa vintners, taste stunning Napa wines and mix and mingle with other avid wine enthusiasts.

DJ Dinamo took the stage, filling the candle-lit room with upbeat house tunes. Soon after, an array of appetizers (courtesy of On the Move catering) made their way around the room, including crab cakes and caprese skewers . Overall, the casual ambiance was just right for a great night of wine-tasting and socializing.

Here is what a few of our ambassadors had to say about the wines...

Faust 2006 Cabernet Sauvignon: “My fave wine was Faust for a variety of reasons but mainly due to the fact that the temperature has dropped and the weight and warmth of this big bold cab hit the spot perfectly.” – Nadia Popatia

Peju 2008 Sauvignon Blanc: "This SB is a tasty wine; it is refreshing and crisp with notes of grapefruit and pineapple; a perfect patio sipper!" – Carlissa DeRose

2007 Signorello Estate Seta Semillon & Sauvignon Blanc blend: “This is absolutely amazing; A great blend and a must try.” – Angela Aiello

Thanks to everyone who joined us at this fabulous evening! We look forward to seeing you at the iYellow VIP Green Room on November 19th and at Happy Birthday on December 5th where we will be celebrating South Africa’s 350th year of Winemaking!

NiGHTLiFE was presented in partnership with Napa Valley Vintners. Thanks to Elivra and Cathy from Devan for the VIP room decor. For more information about Napa Valley go to www.napavintners.com. A portion of proceeds went to Rebecca’s Hope charity for leukemia research - www.rebeccashope.com .

Please post your comment to tell us which favourite wine you liked from Nightlife below!

FOR ALL EVENT PICTURES CLICK HERE>>>

2009-11-04T09:47:00.019-05:00

Help Spread Wine Confidence!

Looking for a great wine gift for a friend, colleague or family member?

***

Purchase an iYellow Gift Certificate

available in increments of $25, $50, $75, $100, & $150

***

iYellow Gift Certificates can be used towards any:

iYellow Wine Club Event

iYellow Wine Club Tour

iYellow Wine School Class/Course

***

Gift Certificate will be mailed to you within 2 weeks!

Help to Build Wine Confidence Today!

** you can also change the quantity on the next page of the payment process

Happy Birthday South Africa!

2009-11-02T23:44:00.033-05:00

iYellow Wine Club and Wines of South Africa Invite you to…
Happy Birthday!
Celebrating South Africa’s 350th Birthday with a bash!!
Saturday December 5th
@ Reds Wine Bar (77 Adelaide Street West)
8pm-10:30pm

This Special 350th Birthday Party Includes:
* 10 South African Wine Stations + 20 South African Wines*
* Yummy Birthday Food *
* Delicious Birthday Cupcakes *
* African Birthday Sounds*
&
More!

Tickets only $30+gst per person
Limited Tickets
RSVP TODAY!

iYellow Wine Club encourages safe and responsible tasting.

Please take a cab, the TTC or designate a driver

* please note that there are no physical tickets for this event.

You're name will be on the event guestlist the night of the event and all tickets will be under purchasers name. Please Bring your ID for check-in purposes.

WINES & WINERIES BEING SHOWCASED:
Krone Rose Cuvee Brut Sparkling 2002 Rose Brut Sparkling
Durbanville Hills Shiraz
Durbanville Hills Sauv Blanc
Fishhoek Shiraz
Fishhoek Sauv Blanc
Diemersfontein Pinotage
Lammershoek Red Red (blend)
Viljoensdrift Sauv Blanc
Robertson Shiraz
Robertson Sauv Blanc
Franshhoek 2009 Chenin blanc
Landskroon 2007 Shiraz
Graham Beck Railroad Red- Shiraz Cabernet Sauvignon
Graham Beck Chardonnay-Viognier
DGB The Beach House Sauv Blanc - Semillon
DGB Bellingham Shiraz Viognier
Leopards Leap 2007 Shiraz
Leopards Leap 2007 Pinotage shiraz
Goats do Roam Red blend
Goats do Roam White blend
Arniston Bay Chenin Chardonnay
Arniston Bay Shiraz Merlot
KWV Roodeberg Red blend
KWV Cathedral Cellars Cabernet Sauvignon
Amarula Cream Liqueur Cream Liqueur

SOLD OUT!!!

2009 Chilean Wine Fest Event Review - LB

2009-10-16T12:47:00.005-04:00

2009 Chilean Wine Festival Event Review
By Laura Beingessner, iYellow Ambassador

The 2009 Annual Chilean Wine Festival recently took place in Toronto, including a consumer event, media/trade tasting and Winemakers dinner. The Distillery Historic District was the perfect location for novices and connoisseurs to congregate, offering a certain old world charm and ambiance to the evening. I have been to other wine events in the Distillery, but this felt a little bit different. Perhaps it was the saunter in my step, inspired by the live Chilean band. Or, maybe the feeling of being in a different place - catching the sound of a Spanish accent speaking passionately about wine. The event promised a “fiesta”, and judging from the buzz around the room, everyone seemed to be feeling light-hearted, and in a celebratory mood.

While exploring my way around the room, I stopped to notice a poem displayed on the cavernous walls of the Distillery Fermenting Cellar.

Ode To Wine
Day-colored wine,
night-colored wine,
wine with purple feet
or wine with topaz blood,
wine,
starry child
of earth,
wine, smooth
as a golden sword,
soft
as lascivious velvet,
wine, spiral-seashelled
and full of wonder,
amorous,
marine;
never has one goblet contained you,
one song, one man,
you are choral, gregarious,
at the least, you must be shared.

(continued below)

Pablo Neruda, beloved Chilean poet and winner of the Nobel Prize for Literature, wrote Ode To Wine, and few could capture the essence and spirit of Chilean wines as beautifully as his words. As I looked around the room, surrounded by people of all ages enjoying lively music, delicious food, and of course, wonderful wines, I realized that Pablo had it right – wine must not be contained, it must be shared and enjoyed.

His poem speaks of community, and of showing appreciation for “every drop of gold” and “every purple ladle”. With over 31 wineries present at the consumer event, I had the opportunity to speak with many winemakers, learning about their country and discussing their product. What better opportunity to savour the fruits of their land and labour. As a region, Chile positions itself within the leading 5 largest exporters of wine to Canada. They make wine in a variety of flavours and styles - suitable to any palate, but their signature grape is Carmenére, which is rich in berry fruits and spice, with well rounded tannins. They also produce a variety of cool climate wines, including Chardonnay, Pinot Noir and Sauvignon Blanc. Located directly between the Pacific Ocean and the magnificent Andes mountains, winemakers benefit from cool sea breezes and fertile valleys.

Chile has also developed a reputation for exotic, gourmet food – and we had an opportunity to sample at the festival! The event was well planned out, with food pairing stations weaved throughout the wineries. The appetizers definitely added an authentic flare, and allowed attendees to appreciate the flavours that would traditionally pair with Chilean wines. Several of the more notable options included:

Carved beef lime and cumin marinade, with pebre salsa

Everyone loves food on a stick! This tasty appetizer was best paired with a Chilean Shiraz. I was enjoying a glass of Viu Manent’s 2007 Single Vineyard Syrah – the crisp acidity worked well with the zesty flavours of the beef, and the rich cherry aroma added to the experience. Unfortunately, this wine is available through private order only (looks like I’m going to Chile). Retail price is $25.95.

Citrus cured salmon with avocado and tomato on tostones
Tostones, a twice fried crispy plantain, acted like a little cracker and added an interesting flavour and texture to the other fresh ingredients. Along with this, I sampled a glass of 2008 Santa Rita Reserva Sauvignon Blanc. Produced in the centrally located Casablanca Valley, this wine retails $13.95 in the LCBO.

Abobado pork with avocado and pink grapefruit
This tidy little morsel piled high with pulled pork, indicated it was best paired with a Chilean Merlot. I happened to have in my hand a glass of the 2008 Pinot Noir from Cono Sur, which still worked well for me. I love Pinot anytime, and enjoyed the lightness and flavour of strawberry and cherry red fruits. This was my value pick for the night that I will be sure to pick up, at a price point of $10.95 in the LCBO.

As Ange was off exploring other cobblestone streets in Europe, I was glad to attend and share my experience of this event. I got a glimpse of a place I would someday love to visit, and have a few new bottles and recipes I’ll be sure to share!

[continued from above]

Ode To Wine

Day-colored wine,
night-colored wine,
wine with purple feet
or wine with topaz blood,
wine,
starry child
of earth,
wine, smooth
as a golden sword,
soft
as lascivious velvet,
wine, spiral-seashelled
and full of wonder,
amorous,
marine;
never has one goblet contained you,
one song, one man,
you are choral, gregarious,
at the least, you must be shared.

At times
you feed on mortal
memories;
your wave carries us
from tomb to tomb,
stonecutter of icy sepulchers,
and we weep
transitory tears;
your
glorious
spring dress
is different,
blood rises through the shoots,
wind incites the day,
nothing is left
of your immutable soul.
Wine
stirs the spring, happiness
bursts through the earth like a plant,
walls crumble,
and rocky cliffs,
chasms close,
as song is born.
A jug of wine, and thou beside me
in the wilderness,
sang the ancient poet.
Let the wine pitcher
add to the kiss of love its own.

My darling, suddenly
the line of your hip
becomes the brimming curve
of the wine goblet,
your breast is the grape cluster,
your nipples are the grapes,
the gleam of spirits lights your hair,
and your navel is a chaste seal
stamped on the vessel of your belly,
your love an inexhaustible
cascade of wine,
light that illuminates my senses,
the earthly splendor of life.

But you are more than love,
the fiery kiss,
the heat of fire,
more than the wine of life;
you are
the community of man,
translucency,
chorus of discipline,
abundance of flowers.
I like on the table,
when we're speaking,
the light of a bottle
of intelligent wine.
Drink it,
and remember in every
drop of gold,
in every topaz glass,
in every purple ladle,
that autumn labored
to fill the vessel with wine;
and in the ritual of his office,
let the simple man remember
to think of the soil and of his duty,
to propagate the canticle of the wine.

- Pablo Neruda

Chilean poet, diplomat, and politician, awarded the Nobel Prize for Literature in 1971.

Scare your friends with your wine knowledge

2009-10-14T12:48:00.003-04:00

With Halloween just around the corner, your glass of wine can be the perfect accessory to your costume. Want to scare your friends with your wine knowledge?

Here are a six fun Halloween themes to try at your next Halloween party:

1. Bring a wicked bottle with you
There is nothing better than showing up with a wicked bottle of vino to hand over to the party hosts and/or share with the group. When you’re shopping for a bottle to bring with you, look for a catchy label that matches with your costume or will get the whole party talking. That way when it gets cracked open, everyone will be wondering who brought the cool bottle of vino that’s sitting in the middle of the table.

Another creative idea is to make your own wine and create your own scary labels that match your costume. If you’re going as a bowling team, make labels with you all on the front! Extend your creativity beyond your costume – to include your wine accessory!

Tip: Try to bring more than 1 bottle – you’ll thank yourself for bringing that extra 2 bottles (or if you’re party hopping, that extra 6-pack!). You never know when you may need an emergency bottle of wine.

2. Wine talk to Impress the Black Cats
Your costume may not outwardly say you’re a complete romantic, but your wine speak can definitely help with that. As you sip your vino, talk about how your full-bodied red smells sweet, tastes sexy and keeps you wanting another glass. If you’re drinking white, refer to how those delicate and aromatic whites are magic in your mouth, and are supernatural when it comes to matching their acidity with cheese. After all your sexy wine talk, you’ll look like a real wine superhero and have the group of black cats and faux super heros eating from your palm all night long.

Tip: Make sure you look cool, and not egotistical. To achieve this fine balance, be sure to read your group, and bring a wicked bottle to centre your conversation around.

3. Scream after you sip - then spit like an ogre
Ok so maybe this one is a little bit crazy, but it will be sure to spin some heads. You'll have people saying “What the H-E-double-hockey-sticks was that?” It’s a creative conversation starter none the less. If you pick your costume wisely, you might even get away with it.

4. Pretend you’re a vampire who can’t live without your red wine
If your costume is a vampire this year (which may be the next popular outfit, with all of the Twilight wanna-bees), make red wine your drink of choice and work your glass like a dangerous love affair. Besides, Cabernet Sauvignon tastes a heck of a lot better than blood and still gives a little rouge on the lips.

5. Match costumes and characters with wine varietals
When I think of Dorothy from the Wizard of Oz, she seems fit to be drinking a glass of Pinot Grigio. Inspector Gadget is full of surprises and as complicated as a Pinot Noir. The vampire in the corner would certainly pair well with a Malbec or Carmenare. And, the Witch would certainly prefer to be around her cauldron, with a glass of Bordeaux or Meritage.

“What are you drinking tonight? It seems to me you should be drinking a glass of Champagne, it fits very well with your character.” This could be a great pickup line!

6.Party like a Rockstar
Grab a glass of vino and start enjoying the night!

Happy Halloween Wine Clubbers!

2009-10-01T16:50:00.010-04:00

iYellow Wine Club & The Gourmet Food and Wine Expo Present...

BE AN iYELLOW VIP
at the
2009 Gourmet Food and Wine Expo

THE VIP iYELLOW GREEN ROOM

WHEN & WHERE:
Thursday November 19th, 2009
at the MTCC, South Building
Hall D Room 810, 800 Level

Your $30 Ticket includes:
VIP access to the iYellow Green Room from 5-7pm
Entry into the VIP Preview Night at the Gourmet Show 6pm-10pm
A Chance to taste sexy Wines from Portugal
Mix and mingle in style with Decor provided by Devan
Socialize with other wine club members

VIP TICKETS - LIMITED QUANTITY AVAILABLE
* regular VIP Preview Show tickets are $35+gst this is a special rate exclusively for iYellow Wine Club Members. Tickets are transferable but non refundable.

Via Rail Wine Tour - An Annual Event

2009-09-14T16:40:00.010-04:00

Tour Review by Angela Aiello

There was no where else to be on Saturday September 12th than on the iYellow Wine Club's Via Rail Wine Train Tour!

58 people. 6 wineries. 1 wine train. countless wines and one unforgettable day in wine country.

The day began at about 10:30 am. Everyone arrived on time and ready for the day. After segregating everyone into Bus #1 and Bus #2 everyone jumped on board the Via Rail wine train. The train took off and as we popped open a bottle of Vineland Estates Chardonnay everyone cheered to get the day started. After the Chardonnay we sampled the Vineland Estates Elevation and also were able to try the new VICE from Vineland. The trip down to wine country was nothing short of delicious. A great way to start the day!

Bus #1 Hosted by Paxton Allewell and Melissa Duff started the day stopping at Lailey, getting a VIP winemaker tasting with Winemaker Derek Barnett, then enjoyed the tastes of Stratus and finished the day with a great experience at Konzelmann. Want to see pictures? Click here>>

Bus #2 Hosted by Angela Aiello and Carlissa DeRose started the day off by getting a VIP barrell tasting at Inniskillin Winery with a surprise guest appearance by Inniskillin Co-Founder Donald Ziraldo who drove up in his Ferrari just to say hello to us! Then they were off to Pillitteri with a VIP winemaker tasting with Marc Bradshaw. Marc was nice enough to sign all of our bottles, which will be a wondeful reminder of the day when we open it with friends. And to end the day everyone finished with an outdoor tasting at Strewn and a group shot right beside the vineyards. To see pictures of click here>>

It was an amazing day to remember and a good time was had by all! The tour was so popular it may just become an annual event. So stay tuned for next year's Via Rail Wine Tour!

GET KNOTTY EVENT REVIEW

2009-09-14T15:48:00.010-04:00

By Wendi Marchioni

Last Thursday September 10th, iYellow Wine Club’s Get Knotty was the place to be on Queen Street West. The city was buzzing all day with the arrival of the annual Toronto International Film Festival and what better way to celebrate it with a glass of vino!

By 8:30pm the small art gallery was filled with women and men sipping, socializing and getting knotty. Shingleback’s “Black Bubbles” Sparkling Shiraz was the first treat of the night poured by iYellow Founder Angela Aiello who greeted guests as they entered the main door. The garnet-coloured wine had the perfect hint of sweetness and an aroma of delicious blackcurrant and spice. It was a huge hit among the crowd.

Get Knotty, an event presented by iYellow Wine Club and Lifford Wine Agency, featured 6 wines to taste throughout the evening. After the Black Bubbles, a delicious and refreshing Santi Pinot Grigio was poured into your glass and was the only wine poured from the Santi winery in Veneto Italy. This lightly coloured wine was rich in exotic fruit flavours and aromas and was definitely considered to be easy drinking.

The event also featured the talented winemaker John Davey. Davey makes wine for the Davey Family Estate Winery located in the McLaren Vale region in South Australia. The Red Knot and Shingleback, Shirazes and Cabernets were the next wines for the evening. The Red Knot wines were medium bodied, deep red wines with elegant berry aromas. The Shingleback wines were full-bodied wines with chocolate all over them. Though all the wines were devoured with pleasure, guests really developed a crush for Australia’s signature grape, Shiraz, which seemed to go down well with everyone!

iYellow Wine Club members also had the opportunity to admire the unique art works of Thrush Homes Empire and listen to the hip sounds of DJ Dinamo. This was the perfect place to meet new people, catch up with old friends, or treat a co-worker to a fun night out. One guest compared her experience to that of a Sex and the City moment with her girlfriends – a fabulous opportunity to dress up, drink and spend time with people you care about – not to mention catch up on some good old-fashioned gossip. The music was just the right volume and the atmosphere was vibrant and tasteful. With the sexiest crowd in town, VIP Winemakers, and amazing wines, what more could you ask for?

For more information about the wines check out www.redknotwine.com and www.shingleback.com.au.

To see pictures of the event click here>>

iYellow Ambassadors

2009-09-13T11:39:00.029-04:00

Angela Aiello

Founder & Host of iYellow Angela loves anything about wine. But she mostly loves to drink it!
Click here to read her bio>>

Taylor Thompson

Taylor is one of Toronto's most brilliant and best Sommeliers. Together Taylor and iYellow have developed the iYellow Wine School, partnered with Reds Wine Bar to bring wine education to our members in a friendly, fun and approachable format. Build your wine confidence today>>

Wendi Marchioni

Wendi is both a local and an Italian wine lover. She loves to review events, take photographs and write (not to mention drink wine)!
Click here to read her bio>>

XXX

James Cooper

A man of many words and many funny videos, James will always make you laugh! James loves to get creative with the world of wine!
Click here to read his bio>>

Erika Neudorf

A Wine Rockstar (and researcher) born and raised in Niagara and now based in the UK she loves to drink wine and of course find cool ways to write about it.
Click here to read her bio>>

Danielle Rose

Danielle is our foodie. She has a passion for food (and wine) and she loves to write and enjoy them both too!
Click here to read her bio>>

Paxton Allewell

Co-Founder of the iYellow Wine Club Paxton loves to write, create videos and blog about culture.
For more info on Paxton visit paxtonallewell.com

2009-09-11T21:10:00.002-04:00

LOCALICIOUS AT REDS FEATURING PENINSULA RIDGE WINES

ONTARIO HEIRLOOM
BEET SALAD
MARIPOSA DAIRY GOAT CHEESE, MAPLE MUSTARD VINAIGRETTE
ARUGULA GREENS
PENINSULA RIDGE FUME BLANC, 2007
OR
PEACHES N’ CREAM SWEET CORN AND CHANTERELLE PORRIDGE
BUTTER POACHED SMOKED LAKE HURON WHITE FISH
PENINSULA RIDGE RESERVE CHARDONNAY, 2007
~
CUMBRAE FARMS TURKEY “COQ AU VIN”
SLOW ROASTED DOUBLE SMOKED BACON WRAPPED LOIN
RED WINE BRAISED LEG, GERMAN BUTTERBALL POTATO PURÉE
GLAZED PEARL ONIONS
PENINSULA RIDGE RESERVE CHARDONNAY, 2007
OR
DUO OF ONTARIO TEXEL LAMB
SLOW ROASTED LEG, TRUFFLED LAMB CABBAGE ROLL
BRAISED CHESTNUTS, GLAZED CARROTS, RED CURRANT PRESERVES
PENINSULA RIDGE MERITAGE, 2007
~
SELECTION OF ONTARIO ARTISANAL CHEESE
SEASONAL FRUIT GARNISH
PENINSULA RIDGE CABERNET FRANC ICEWINE
OR
WHITE CHOCOLATE AND ONTARIO BLACK CURRANT MOUSSE
CASSIS GLAZE
PENINSULA RIDGE CABERNET FRANC ICEWINE

$47pp for 3 courses
$15 for Wine Pairings
(3 OZ. GLASSES, DESSERT 1 OZ.)

All Items Avalable à la Carte

Call Reds to book your Localicious Dinner today!
416.862.reds (7337)

2009-09-11T20:34:00.027-04:00

IYELLOW SPECIAL MENU EDITION
White Wine Fennel & Sausage Pasta
by: Jamie Aiello from the "Kitchen of It can't be Bad”

It is no surprise that good wine and good food go together like hand in glove. This is a pasta dish that should satisfy four or perhaps just two of you if you're hungry. As it is with many things these days, the ingredients are not the secret to a great dish. The preparation process can be the difference between “oh” and “oh yeah!”. On that note, you should really have a glass of wine to sip on while you prepare this dish: It just wouldn't be proper otherwise. Here's what you need to get started;

What you'll Need:

1 ½ cups White Wine (to maintain a satisfactory quality, do not use a wine that you
would not drink) If you're not sure just ask Angela

400-500 grams Italian Hot Sausage
(We make our own but there is lots of good stuff available out there)

1 cup Chopped Onions (Vidalia work nicely but regular cooking onions are fine)

½ stalk Fennel coarsely chopped

1/3 cup Olive Oil (you can find lots of good olive oil)

3 Cloves Minced Garlic

½ cup Romano Cheese finely grated

450 grams Pasta Noodles
You can use whatever you like but remember some people are not exceptionally skilled at “twirling” the pasta so you might want to give them a break. Something like the Rotini (springs), Rigatoni (tubes) or shells

2 tablespoons Salt

To get the show on the road...

1. Take a sip of your wine and a deep breath then relax.

2. Brown the sausage in a large frying pan at medium heat with a couple of tablespoons of Olive Oil. When browned, remove the sausage from the pan and cut into bite sized chunks.

3. Put another couple of tablespoons of the Olive Oil in that large frying pan and add the garlic and the onions in the pan. Sauté on a medium heat until the onions are clear (approximately 4 minutes) (but not caramelized).

4. Start the water boiling with two tablespoons of salt in a large pot to cook the pasta noodles.

5. Add the White Wine and chopped Fennel to the frying pan along with the bite sized sausage chunks and simmer until the liquid has thickened up to a light syrup like consistency.

6. Stir in the pasta into boiling water and be sure to stir the pasta well occasionally during cooking (it shouldn't stick if you use enough water and a large enough pot). Cook the pasta noodles until they are “AL DENTE” in the large pot according to the cooking time on the package. The times are always approximate so taste the pasta to see if it's done properly it should be “firm to the bite” yet cooked through (yep that's “AL”). Drain the pasta to stop the cooking and return drained pasta to the original pot.

7. Add the delicious simmered contents of the frying pan to the pasta right in the pot, add the Romano Cheese and mix it up.

8. Serve and Enjoy and don't forget to refill your wine glass!

Preferred Wine Partners

2009-08-09T18:48:00.013-04:00

iYellow Wine Club knows wine, and we have our own set of preferred wine partners for our members to use. Being an iYellow Wine Club member has it's perks, and all of our preferred wine partners go that extra mile to make our members feel special!

iYellow Wine Store.com - Your Local Wine Store

Explore. Discover & Share your favourite local wines!

Check out the our favourite local wines and have them delivered to your home or office! Explore the Store>>

Hemispheres Wine Guild - A Global Wine partner
Follow Winemaker Marcus as he travels around the world and brings to you his favourite wines! Tell them you're an iYellow WC member and receive 6 free bottles of wine when you register>>

ANGELA AIELLO BIOGRAPHY

2009-08-04T17:09:00.001-04:00

Angela Aiello is a true city girl with country roots. Growing up in the Niagara region –with an Italian family heritage, and a booming wine industry in her backyard – she was destined to become a wine entrepreneur, and a lover of all things gourmet.

She got her start in the wine industry at 16 years old, at a prestigious Niagara winery restaurant (Vineland Estates Winery). Working her way up from a table busser to a top server and spending 5 years at Vineland and another 4 with Peller Estates Winery Restaurant, she learned the value of hard work, and the art of wine and food. After completing her Honours degree in Business Communications at Brock University, Angela moved to Toronto to pursue her interest in media and marketing/communications. Over the years, she has gained a wealth of experience in the industry – working for a television commercial production house (Radke Film Group), a satellite radio provider (XM Satellite Radio), and most recently, a boutique media recruitment firm (Searchlight Canada). However, coming from a strong entrepreneurial background, she always knew she wanted to start her own business, a dream that would soon be realized. It started out as a personal hobby – blogging about wine – to create a network of wine lovers and share information with her friends. But, as more people began to subscribe to her blog, she realized she was on to something great. She joined forces with Paxton Allewell, a friend and former wine industry colleague, to share her passion for wine who happened to be another wine enthusiast. Using a quirky play on her last name, the iYellow Wine Club was born.

As a respected wine expert, Angela was the exclusive wine host for CBC’s Steven & Chris Show, as well is also the wine host for Le Gourmet TV (part of the Broadband Gourmet Network). As a strong supporter of the Ontario wine industry, she co-hosted the 2008 Ontario Wine Awards, produced and hosted podcasts for the Ontario Wine Council, and was featured in a CBC documentary, Wine Confidential. Her enthusiasm for wine and entrepreneurial success has been recognized in several print, television and online media sources, including Twenty Something TV.com, Notable TV.com, Canada AM, and Global TV, The Toronto Star, Post City Magazine, City Bites, The St. Catharine’s Standard, Toronto.com, TV Guide.com, and She Does the City.com.

Wine is an important part of Angela’s career and personal life, but it isn’t the only thing. She also loves to travel, dine out and entertain at home, and support the arts in Toronto… all very important work-related research, of course!

Click here to Read Ange's Wine Blog>>

Click here to Follow Ange on Twitter>>

[photo credit - Mike Smith]

JAMES COOPER BIOGRAPHY

2009-08-04T17:06:00.000-04:00

James is a A graduate of the Oenology and Viticulture program at Brock, and the Science Communication program at Laurentian U, he is keen to work with iYellow in whatever ways he can. James has made some wine here and there over the years, and found that drinking it is less lucrative but more relaxing. Recently, he’s become a real pickle aficionado and hopes to one day see the fermented cucumber achieve the culinary recognition it deserves as a main course – not just a side or a garnish.

As a recent communications officer at the Cool Climate Oenology and Viticulture Institute (grape and wine research centre) at Brock University in the Niagara wine region he loves to dive into the wine industry and also is developing a passion for the world of theatre and acting!

James Articles Include:
Machismo Meltdown
The adventures of Nearly Naked Nigel Episode #1
The adventures of Nearly Naked Nigel Episode #2
Cool Quest
Hi Hello Vino Douchbag club
Vino Douchbag Part II

ERIKA NEUDORF BIOGRAPHY

2009-08-04T16:48:00.000-04:00

Erika grew up in the Niagara region, and most of her family lives amongst the vines of Niagara. In fact, the Neudorf property is home to the highly coveted Le Clos Jordanne's 'La Petite' single vineyard Pinot Noir.

Erika's passion for the wine industry started long ago with a co-op placement in the cellars of Vineland Estates while still in high school. This followed by jobs at both Vineland Estates and Peller Estates Winery Restaurants while finishing her degree from Western. She has recently returned from Australia, where she completed her Masters in Wine Business from the University of Adelaide.

Since her arrival Erika has been very busy. She started by getting her 'hands dirty' during the 2007 harvest at Le Clos Jordanne, has spent time working for the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University as well as the Vineland Research Cente. Erika also consulted for Niagara College's Post Grad Wine Business Program to commence September 2009.

During part of her studies in Australia, Erika researched the wine-buying behaviour of consumers and became intrigued by the complexity of consumer wine choice. So intrigued, that when came back to Canada she decided to make a career out of it! In 2007, she opened the Consumer Laboratory at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) with Director at the time, Isabelle Lesschaeve, and went on with Lesschaeve to start the Consumer Insights group at the Vineland Research and Innovation Centre.

An opportunity arose with Wine Intelligence, a UK based specialist in wine marketing, strategy, and market research, and Erika recently accepted a position in their London office.

Apart from the research, Erika loves to drink wine (especially with Ange)! She holds the Advanced Certificate from the Wine and Spirit Education Trust, and enjoys trying all types of wines - Riesling among her favourites.

Erika is a wine rockstar and passionate iYellow Ambassador!

Her articles include:
2 Bottles & 2 Questions (the interview)
Twighlight Tribute

DANIELLE ROSE BIOGRAPHY

2009-08-04T11:48:00.000-04:00

Growing up in a family where food was an expression of love, it’s no wonder that Danielle was often found in the kitchen helping her parents prepare meals, and from that started to develop an interest in fine foods. While many of her peers spent most of their leisure time watching sitcoms and reality television, Danielle was drawn to the variety of shows on the Food Network. Danielle’s other main interest was acting and starred in a number of productions and went on to study with the Randolph Academy. From there Danielle was accepted into the Theatre program at York University in which, she is currently completing her fourth year. Today her creativity extends beyond the stage combining these two passions together with the aspirations of hosting her own culinary television program. Most recently Danielle launched thisisgingerrose.blogspot.com a site dedicated to providing ideas, tips, and recipes for a young adult market, in addition to covering food related events. Today she has a growing appreciation of foods and is very passionate about the food (and wine) industry. As a fourth year Theatre student Danielle is using her other creative talents by way of writing and preparing... food of course!

Danielle's Articles Include:
Click here to read Danielle's Ontario Wine Awards Article

Click here to read Danielle's Blog

WENDI MARCHIONI BIOGRAPHY

2009-08-04T11:33:00.012-04:00

Wendi Marchioni’s passion for wine does not stem from ever studying winemaking or working at a winery – she just loves to drink it! She has Italian in her blood and as she grew up wine was served at every evening meal. She believes one glass a day is healthy for the body. Her favourite type is the strong, dry flavour of a Baco Noir or an Italian Amarone. (Especially served with a tender veal or juicy steak. Yum!)

Wendi has an education in film production and a professional background in the film and advertising industry. In her early years, Wendi pursued a career in directing, but quickly learnt she had a natural skill for budgeting, planning and organizing events. “Organizing is a kind of therapy for me – I organize my whole life!” She still loves anything media and is easily excited by the new growing digital landscape.

Wendi also has a strong interest in storytelling and is currently earning a certificate in journalism to expand her writing knowledge.

Stemming from a background in film production, she also has a knack for photography, and can often be seen at an iYellow event capturing the energetic party atmosphere.

2009-08-02T13:35:00.007-04:00

VICE Launch Event Review
By Wendi Marchioni

"What a night to remember!" Allan Schmidt, President of Vineland Estates Winery, declared to a room full of VICE drinkers that the recession was officially over (as reported in the day’s news). July 30, 2009 marked a new turn for Canada’s economy, and oh yeah... the launch of the world’s first ONE-POUR VODKA ICE WINE MARTINI!

Allan and his partner, Jim Degasperis, were proud to share their new creation with the world. They invited a room full of media and press personalities to sip and share their VICES in a private space located at Yorkville’s One Restaurant. Beautiful, eloquent ladies dressed in sexy VICE t-shirts prepared the martinis behind a square white bar in the centre of the room. An impressive ice sculpture housed a row of illuminated bottles behind the bar. Everyone was mingling and enjoying the martinis that were garnished with frozen grapes and served in custom VICE glasses. One Restaurant served delicious bite-sized treats – including mini hamburgers, tuna sashimi, and chicken skewers – that beautifully complemented the sweet drink. There were even delectable VICE truffles on display, prepared by a local shop called Chocolate Concepts. Our taste buds were in heaven!

iYellow was happy to partner with Vineland to honour what we feel will become a historic moment as well as a truly amazing beverage that is now the first in a new category. We had the pleasure of welcoming guests as they arrived and definitely indulged in some VICES of our own. Ange was busy chatting with local wine critics and connoisseurs, as well as hosting short interviews that were videotaped by online TV network LeGourmet.TV . (Look out for the video coming soon to both their website and the VICE microsite!)

VICE is available to order through Vineland. Contact Kristen Pizale or vice@vineland.com. Check out www.vicemartini.com for more information. Vice is expected to come to an LCBO near you this fall so stay tuned!

Click here to seee all the event photos on Flickr>>

Click here to become a Fan of VICE on Facebook>>

2009-08-02T13:18:00.005-04:00

Santa Rita’Licious Event Review
By Wendi Marchioni
Click here to see event pictures on Flickr>>

If you weren’t at Santa Rita’Licous on Thursday July 23 then you missed one hell of an iYellow Wine Party!

The event kicked off at 8pm down in trendy Queen Street West, in a spacious loft-style art gallery, Thrush Holmes Empire. As you walked in, you were greeted by two lovely iYellow Ambassadors, Carmen and Nan, before choosing a wine glass and making your way over to one of 4 unique wine stations. Each station presented a sampling of 2 or 3 delicious Santa Rita wines.

The night honoured a new label launch for Santa Rita’s 120 brand: the 120 Sauvignon Blanc 2008 and the 120 Cabernet Sauvignon 2008. Guests were treated to a variety of taste sensations. Among the 9 varieties included a high-end Triple C and Casa Real, both which retail for over $50 on private order. The Pehuen Carmenere was the true hit of the night! Carmenere is Chile's signature Grape Varietal and it definitely went down smooth!

The Winemaker, Carlos Gatica, flew in from Chile, amidst a Canada-wide tour, to attend the exclusive event. Later into the evening, Carlos took the microphone and welcomed feedback from the 150 guests. After speaking with Carlos, I was pleasantly surprised by his down-to-earth, friendly nature. He seemed to be enjoying the upbeat Canadian crowd and was hoping to dance a few moves before the end of the night. Though there was no official dance floor intended, that didn’t stop a few eager guys and gals from showing us their moves – a compliment to both the DJ and the wine!

The venue offered the perfect atmosphere for a hip, eclectic crowd of people. The plain white walls were carefully decorated with colourful abstract canvases in a Jackson-Pollock-meets-Van Gogh sort of style, adding some visual flare. The obscure subject matter of the works stirred some interesting conversations among the guests, each trying to defend their own interpretations.

DJs, Sam and Christian, kept the tunes constant and filled the room with a vivacious mix of upbeat lounge music that was the perfect backdrop. Delicious hors d’oeuvres were prepared by Le Germain’s restaurant, Victor, and paired perfectly with the mix of wines.

Eventually the wine bottles had to be sealed and the music had to stop, but the crowd stayed on as long as they possibly could.

Wine safely savoured, satisfied guests, and a happy winemaker – I think that definitely would attest to a successful evening. All of the 120 wines are available at your local wine shop, so be sure to grab a bottle and try them out!

Cheers to another great iYellow Event - Santa Rita'licous!

Stay Tuned for an invite to NIGHTLIFE on Tuesday October 27th!

Click here to see the pictures from the night>>

Other Santa Rita Event Reviews:
Ontario Wine Diva>>
A Texas Girl's Adventures in Canada >>
The Yummy Grape>>

2009-07-26T19:56:00.003-04:00

AUGUST LOCAL DINNER
FIELDING ESTATES WINE DINNER

@
Reds Wine Bar

3 local Courses
3 local wines
1 Unbelievable Dinner
ONLY$45pp
+
$15 for Wine Pairings

First Course
GREEN CURRY SCENTED B.C. DUNGENESS CRAB CAKE
THAI CURRY COCONUT SAUCE
KAFFIR LIME AND NIAGARA PEACH CHUTNEY
FIELDING VIOGNIER 2007 NIAGARA

Main Course
ONTARIO VEAL RIBEYE
PULLED SHORT RIB AND MARROW RAVIOLI, WILD MUSHROOM,
BUTTER POACHED PEAS, RED WINE JUS
FIELDING RED CONCEPTION 2007 NIAGARA

OR

GRILLED SMOKED SWORDFISH
WARM FINGERLING POTATO AND GRAINY MUSTARD SALAD,
WILTED GREENS, SAUCE BÉARNAISE
FIELDING ROCKPILE PINOT GRIS 2008 NIAGARA

Dessert
NIAGARA APRICOT CREAM TART
PISTACHIO PRALINE
FIELDING SELECT LATE HARVEST GEWURZTRAMINER 2006 NIAGARA

OR

ONTARIO CHEESE TASTING
SEASONAL FRUIT GARNISH
FIELDING MERITAGE 2005 NIAGARA

Call 416.863.7337 to make Reservations
** Be sure to mention you're an iYellow Wine Club member when making your reservation for a complimentary surprise with your dinner.

A Canadian In London

2009-07-25T23:10:00.005-04:00

A Local Niagara Wine Chiquita makes her way to the UK.

Chapter 1. By Erika Neudorf

I arrived at Gatwick airport with the sun shining. “Off to a good start,” I thought to myself. “Sunshine in London... I’ll take it!”

I recently moved to the UK to take a position with a London-based company that specializes in market research and strategy in the wine and spirits industry. Coming from the Niagara region, life has certainly changed for me. I have been in this large, busy city for two months now… and so far so great!

In terms of alcohol culture and sales, things are much different here. It makes me both resent and appreciate the LCBO. Resent, because I can’t buy booze at the corner store; and appreciate, because it is nice to know there is some moderation when it comes to alcohol consumption in Ontario – the operative word being “some”.

The UK is such a saturated market for wine, as it is one of the largest and oldest wine markets in the world. Unlike the LCBO, liquor retailing here is driven by discounts. In fact, most stores that sell alcohol have their own discounting platform, whether it is “buy 3 for the price of 2” or “buy one get one free”. At one particular chain of stores, you have to buy a minimum of 12 bottles – which is totally fine by me! Tesco supermarket (which rivals the LCBO’s buying power) admits that 70% of their wine is sold on promotion. Typically, when in the wine shops, you’ll see signs for “What’s on special” – and that is primarily what consumers base their decision on.

That being said, the UK is full of highly educated wine industry professionals. Even UK wine writer Jancis Robinson’s assistant is a Master of Wine! There isn’t a shortage of wine tastings and events, and I look forward to exploring them all. I will report back soon, but in the meantime…Cheerio.

Oh, and I CAN’T WAIT for Ange’s visit in October!

Cooking With Wine: Easy, Fresh & Light Zabaglione

2009-07-25T22:27:00.010-04:00

by: iYellow Foodie, Danielle Rose

When Danielle first told me that she was going to be writing about Zabaglione I had no idea what she was talking about. A zaba what I thought? Then I was out to a nice sunday dinner at Pizzeria Libretto on Ossington and low and behold it was on the menu, so without hesititation I ordered it. Let me just say that delicious doesn't even begin to define how absulutely light, fresh and amazing this dish is. Yum, yum, yum. A definite must try.

There’s got to be nothing better in the summer months than sitting on a patio with friends, eating a delicious meal, and enjoying a great bottle of wine. But after a large meal, who wants to stuff themselves with a heavy, carb-filled dessert? And who's to say that a dessert should take precedence over enjoying more wine?

COOKING WITH WINE TIP #1:
Combine Both Food and Wine for a light and delicious dessert option.

Zabaglione is a delicate Italian dessert that combines sweet Marsala wine, with airy egg yolks, and a touch of sugar to create a lovely compliment to fresh berries or biscotti. Think of it as a super light, airy, and very flavourful pudding. It is guaranteed to please many palates.

With Ontario fruit at its seasonal best in August, grab some local fruit (think mouthwatering blueberries, raspberries, pears, and peaches) a bottle of Italian Marsala and some great company to share it with. Besides, who could resist such a tempting and delectable dish that is so easy to make?

3 Ingredients:
4 egg yolks

1/4 cup sugar
1/2 cup sweet Marsala wine

5 Easy Directions:

1. In a stainless steel bowl, whisk the egg yolks with the sugar until the mixture becomes pale yellow in colour.

2. Fill a pot half-way up with water and bring to a simmer. Reduce heat to low, and set the stainless steel bowl containing the eggs and sugar over the water, making sure that the bottom of the bowl does not touch the water.

3. Add in the Marsala and whisk the mixture until it becomes frothy, pale, and triples in volume.

4. Take the mixture off the heat and continue whisking for another 2 minutes.

5. Serve in glasses on top of fresh Ontario fruit.

To see what Marsala Wines are available at the LCBO via Wine Align Click Here>>

Daniel is our Foodie and also writes a food blog called This is Ginger Rose (www.thisisgingerrose.blogspot.com).

Read Danielle's Bio Here>>

ROGERS CUP Wed Aug. 19th Discount

2009-06-28T14:48:00.005-04:00

Tennis Canada is offering a 25% discount to all iYellow Wine Club Members & California Wine lovers on all levels of Rogers Cup tickets for Wednesday, August 19th.

Included in this great deal is a $ 10 food & beverage voucher, good for a glass of California wine.

To order, call 1-877-283-6647, x4575 and mention ‘California Wine’

2 Bottles & 2 Questions Featuring Marc Bradshaw

2009-06-24T13:25:00.015-04:00

2 Bottles & 2 Questions
with

Winemaker Marc Bradshaw
From Pillitteri Estates Winery

Marc Bradshaw mini bio (for full bio Click here>>)

Marc will tell you that he is just an average, cruisey Aussie boy who drinks beer, but loves wine. Marc, graduated with an Analytical Chemistry (Honours) major from The University of Melbourne, Australia. His plan was to work as a Forensic Scientist and continued with post graduate studies at LaTrobe University. Soon after graduating he was offered a lucrative position in a forensic lab, but fate would intervene. On the same day he was offered the job he encountered one of his chemistry professors from Melbourne, Geoff Scollary, who convinced Marc to study under him and complete his Doctorate, investigating “Ascorbic Acid as a Promoter of Wine Spoilage”. A year into his studies his research team transferred to Charles Sturt University in Wagga Wagga, Australia where Marc completed his doctorate in 2001. During this time, Marc began his itinerant lifestyle by trekking to Europe in 2000, to serve as a Research Chemist at Institut National de la Recherche Agronomique in Montpellier, France. In 2002, Marc journeyed to South Africa and worked as a Wine Chemist Consultant for Meerlust Estate Winery in Stellenbosch. Nomadic Marc then made his way back home where he served in both the laboratory and cellar at Bidgeebong Winery in Bomen, before venturing on to the Rheingau in Germany in 2003, where he worked at Joachim Flick Weingut as a Cellar Rat. Always an Aussie, Marc returned to his homeland to work in 2004 as a Cellar Rat at Pettavel Winery in Geelong, Australia. Before too long, the travel bug once again set in and Marc found himself in Niagara-on-the-Lake working at Pillitteri Estates Winery. After a crush as a Cellar Rat in 2004, Marc returned home before venturing back 8 months later to take up his first Assistant Winemaker position under Sue-Ann Staff at Pillitteri Estates Winery. With the departure of Sue-Ann mid 2006, Marc took over the reins as Winemaster and hasn’t looked back. His philosophy is simple: throw your heart and passion into each and every wine you make.

iyellow

2 QUESTIONS

Question #1 - Being a young winemaker and from Australia, what draws you into Ontario Wine Country?

Buggered if I know, the last thing I remember I was spending time between traveling to wherever to work crushes as a cellar rat and kicking back on my couch back home in Oz drinking beer. Then next thing you know, bam! Here I am. But in all honesty, I love making wine here. It has to be one of the most challenging regions in the world, taking all things into consideration. It’s so young and still trying to find it’s niche that it really is a brilliant time to be working here. As winemakers we also have the whole gamut of allowable practices here too, it’s like being a kid in a candy shop! We can acidify like back home, or chaptilize like Germany, so many options. It’s great being able to do things which back home I only read about in books. Basically at the end of the day I love making wine in this region. I will always be an Aussie and I know here sure isn’t home, but it feels pretty bloody close sometimes.

Question #2 - If you had to pick one grape varietal to drink for the rest of your life, what would it be and why?

Bloody hell, could you have asked a more random question? Well if you replace varietal with beverage, then the answer would be bourbon hands down. Maybe you could have me picking one chick to drink with for the rest of my life, that too would have been easier (I hope Sarah Michelle Gellar or Rachel McAdams like to drink). Ok, so for one varietal to drink on a desert island for the rest of my life with Wilson the volleyball, I would have to say…Pinor Noir (Old World Style – preferably with a smidge of Brett). And why? Cause I like Pinot, plain and simple.

2 BOTTLES

Wine #1

Again with the wine questions! My fav bottle of bourbon I could answer straight off. Ok, concentrate! Fav wine…I would have to say the 1998 Meerlust Estates Pinot Noir. Located in some of the most beautiful countryside I have ever set eyes on in Stellenbosch, with the then winemaker being a brilliant old Italian man named Giorgio Dalla Cia, who taught me that the only way to start the day was with a shot of Grappa in your coffee. The Pinot is old world stylistically, with bold intense ripe berry flavours coupled with elegant spice and a desirable earthy nuance. Totally delicious, and so smooth it’s like liquid velvet. Not sure how my memory held up, but in my time there I remember we used to drink this like lolly water – totally sacrilege! I got no idea about availability of this wine (and don’t even think of trying to raid my wine cellar!), but the bottlos here do carry some 2001 Meerlust Rubicon and I fully recommend it. $39.95 a pop.

Wine #2
My first and foremost fav Canadian wine would have to be the Lailey Vineyards Pinot Noir. Derek has a knack for making Pinots in a style which I absolutely adore. I remember first coming to Niagara late 04 and trying their Pinot (must have been the 02 vintage) and thinking “holy crap, this is fantastic!”. Yeah I know that’s about the 10th time I’ve mentioned Pinot in this write-up (obsessive much?!) so another wine, which I recently found and raved about, is the 2007 Silver Meritage from Reif Estate Winery. I’m also a big fan of white blends, and this wine is right up my alley. Comprising 56% Sauvignon Blanc with 44 % Semillon, with full malo and aging in French oak for 9 months. It’s such an elegant wine, so delicate yet totally serious. The nose was rich with pink grapefruit, white lily, bright citrus attributes with a hint of clove, which follow onto the lush, rich and complex palate. The balance of acidity with the integration of subtle French oak traits and the lingering finish is done so well. The wine is rock solid and a total taste sensation. I seem to remember enjoying this over a big meaty feed, but will definitely be indulging in some more on the deck during these days of Summer. I only managed to try this wine cause my brother (Christian, aka Ringo) grabbed a bottle at the Reif cellar door and insisted I give it a whirl. $25.20 a pop.

Important Links
To visit the Pillitteri Estates Winery website Click here>>

To buy Wines from Reif Estates Winery Via Click here>>

To buy wines from Lailey Vineyards Click here>>

Marc Bradshaw Bio

2009-06-24T13:19:00.009-04:00

Marc P. Bradshaw
Wine Master, Pillitteri Estates Winery Biography

"An Aussie professor of mine was trying his hardest to rope me into the wine industry. After I did my first crush I was absolutely sold. For me, the beauty of making wine in Ontario is that, even though I will always be an Aussie boy, I really feel home here.”

Marc Bradshaw first brought his expertise, enthusiasm and unique personality to Pillitteri Estates Winery in the spring of 2004 as Vintage Winemaker. A short time later in August 2005, Marc accepted the position of Assistant Winemaker. In the summer of 2006 the Pillitteri family offered Mark the position of Winemaster which he proudly accepted.

Marc’s foray into the wine industry is as interesting and diverse as his personality. Born in Red Cliffe, Queensland, Australia, the consummate traveler ‘scoured’ the globe looking for adventure and his future. Marc’s studies had taken him very far from the world that now has become his passion. He graduated as an Analytical Chemistry major from the University of Melbourne, in Melbourne Australia. His plan was to work as a Forensic Scientist and continued with post graduate studies. Soon after graduating he was offered a lucrative position in a forensic lab, but fate would intervene. On the same day he was offered the job he encountered one of his chemistry professors from Melbourne, Geoff Scollary, who convinced Marc to study under him and complete his Doctorate, investigating “Ascorbic Acid as a Promoter of Wine Spoilage”. A year into his studies his research team transferred to Charles Sturt University in Wagga Wagga, Australia where Marc completed his doctorate in 2001.

Marc, an Aussie native, completed his Doctorate at Charles Sturt University, Wagga Wagga, Australia in 2001. During this time, Marc began his itinerant lifestyle by trekking to Europe in 2000, to serve as a Research Chemist at Institut National de la Recherche Agronomique in Montpellier, France. In 2002, Marc journeyed to South Africa and worked as a Wine Chemist Consultant for Meerlust Estate Winery in Stellenbosch. Nomadic Marc then made his way back home where he served in both the laboratory and cellar at Bidgeebong Winery in Bomen, before venturing on to the Rheingau in Germany in 2003, where he worked at Joachim Flick Weingut as a Cellar Rat. Always an Aussie, Marc returned to his homeland to work in 2004 as a Cellar Rat at Pettavel Winery in Geelong, Australia. Before too long, the travel bug once again set in and Marc found himself in Niagara-on-the-Lake working at Pillitteri Estates Winery.

Marc will tell you that he is just an average Australian boy who loves wine. Marc fell into wine making through the influence of an Aussie Professor of Oenology who convinced him that wine making was more exciting than his previous studies in Forensic Science. He became passionate about wine making and started a personal love affair and inquisitive journey to both Old and New World wine regions to quench his thirst of knowledge and experience in wine making.

“The beauty of wine making is that it is one of the few industries where you can travel to most parts of the world, experiencing so many different regions and styles, and use all your knowledge and heart to make something that so many people love. That’s a tick in every box”.

iYEllow

To learn more about Pillitteri Estates Winery Click here>>

To purchase Pillitteri Wines from the iYellow Wine Store.com Click here>>

A fantastic dinner at Reds!

2009-06-23T15:44:00.012-04:00

So during the month of June Reds Wine Bar downtown Toronto (at Bay & Adelaide) is featuring a great 5 course dinner and each course matching with Norman Hardie Wines.

WINE

Pax and I went and had a very lovely meal, with some great wines and highly recommend going to reds for Summerlicious. Tell them that you're an iYellow Wine Club member for a special treat and say hi to Taylor Thompson the Sommelier there too! Enjoy!

Exclusive Interview with Mario Andretti

2009-06-23T14:31:00.013-04:00

Mario & Me

On the morning of Thursday, June 18th I gladly made my way across town to the Toronto Hunt Golf Club to meet Mario Andretti, one of the most famous race car drivers ever!

Courtesy of Peter Mielzynski Agencies Ltd. (PMA) Media, VIPs and the Toronto Hunt Club's Wine Club, were invited to meet Mario Andretti who was in town promoting his winery: Andretti Winery. Unfortunately Ange was not able to make it - she really wanted to be there - but I was glad to go on behalf of iYellow. Fortunately I was able to get her a signed bottle of Mario's wine and he was kind enough to pass along his verbal greeting to Ange.

The Toronto Hunt Club was a beautiful setting for the event with its rich green foliage and air of the finer things in life; the only problem was that it was cloudy and rainy that day.

The club house was nicely decorated for the occassion, and fittingly, there were beautiful cars arranged at the front (Jaguar, Maserrati) and a Indy car at the back where the lunch was to take place.

I was given the opportunity for a one-on-one interview with Mario and glad to take it. Global TV was also there for the occasion, but aside from that, he was mostly taking pictures with fans and staff before lunch.

While I didn't know much about Mario before the interview, I was one of those people who certainly knew his name. On the racing front, according to wikipedia, "Andretti had 109 career wins on major circuits...[and] In American popular culture, his name has become synonymous with speed..."

While I'm not a big racing fan, I am a wine fan. So I certainly knew of him because of our research on Celebrity Wines. Mario Andretti's winery is based in Napa Valley and he's been making wine for about 13 years.

I was able to sit down with Mario for 15 minutes and he was a very nice guy. Cool, calm and gentle, he reminded me of Donald Ziraldo, co-founder of N-O-T-L's Inniskillin winery. It must be the Italian blood!

Toronto (and Canada) is dear to Mario he told me, especially due to the Indy events and large Italian community.

He told me that wine is a "part of the good things in life" and that his involvement with his winery is not "superficial," like some celebrities.

Andretti, like many in the wine industry, thinks the Celebrity wine trend is "great for the wine industry" because it adds to the "widespread enjoyment of wine."

Andretti lives in Nazareth, Pennsylvania, but has been been making a (wine) pilgrimage every year to Napa since 1976.

His authentic, sporty competitiveness shows through in the wine industry (similar to Hockey great Igor Larionov who has his own celebrity wines)...

He began talking about his winemaker (Bob Pepi) and used a racing metaphor to explain his philosophy: "I'm the driver [Mario], give me something [meaning wine] I can win with. [the winemaker]"

Mario's drawn to the ancient beverage and "always curious" to try new wines.

Mario's wine tasting advice?

"Trust your palate. The palate never lies...you will know what you like."

Click here more information on Andretti Winery >>

Contact Peter Mielzynski Agencies Ltd. to inquire about purchasing Andretti wines in Canada.

P.S. I tried a delicious Pinot Grigio at the Hunt Club paired with Oysters, and at a recent iYellow Strategy meeting, a few of us tried an outstanding bottle of Andretti's Napa Valley Cabernet.

Sip & Savour 2009 Re-Cap

2009-06-23T14:30:00.008-04:00

Sipin' & Savourin'

The third week of June is always something wonderful to look forward to. Not only is it Ontario Wine Week here in Ontario but usually the sun in shining, patio season has begun to flourish and the really nice weather is just around the corner. My favourite way to spend a Tuesday Night would be at a wine event and on June 16th I wasn't the only one Sipin' and Savourin'!

WINE
Sip and Savour - an annual event to celebrate the Ontario Wine Awards (Founded by Tony Aspler) takes place in the historic Distillery District and this year we ran into many iYellow members who were also out to taste the 2009 winners. I ended up running into Ontario Wine Awards Host Kevin Brauch from the Thirsty Traveler and David Adjey from Restaurant Makeover.

wine

The night was incredible memorable and there were also some really great wines to try! I also was able to see the Women and Wine calendar in action! See the picture below! So overall it was an amazing evening with great people and fantastic wines! Hopefully we see you next year at Sip & Savour Ontario!

Wine

Cheers,
Ange

Women & Wine Calender Release - Summer 2009

2009-05-15T11:49:00.009-04:00

In the Summer of 2008 a bunch of girls got together for a photoshoot. 12 Women making a differences in the Ontario Wine Industry were asked to step up to support Tony Asplers Charity "Grapes for Humanity" in a chic black and white photoshoot, which would be transferred into a 2010 Calendar. The photography and creative vision was spearheaded by the ever so talented photographer Steve Elphick. The calendar is set to launch in the Summer of 2009 so stay tuned on how to purchase one. All proceeds go to Grapes for Humanity, a cause that helps landmine victims

You might be thinking... I wonder who the lovely ladies in these photographs are...and that is part of the strategy of the photos, you may never know! But Ange, Lindsay, Erika & Lydia (winemaker at Hernder Estates) are four of the running ladies... can you guess which photos belong to each of them?

Special thanks also goes to Lindsay for coordinating the project!

To learn more about Tony Aspler Click Here>>
To learn more about Grapes for Humanity Click Here>>
To learn more about Steve Elphick Click Here>>
To read our 2 Bottles & 2 Questions with Lindsay Groves Click Here>>
To read our 2 Bottles & 2 Questions with Erika Neudorf Click here>>
To read our 2 Bottles & 2 Questions with Lydia Tomek Click Here>>

Ontario Wine Awards 2009

2009-05-15T11:42:00.006-04:00

Written By Danielle Rose Photos By Steve Elphick

On Friday evening I had the privilege of attending the 2009 Ontario Wine Awards in Niagara. The awards were founded in 1995 by Tony Aspler as a way to recognize the growth and quality of the Ontario wine industry. The growth of the Ontario Wine Awards led to the creation of 'sip Ontario', a program developed to publicly showcase VQA award-winning wines. Eventually 'sip Ontario' partnered up with Savour Ontario (a program developed by the Ontario Ministry of Agriculture, Food and Rural Affairs) to bring the finest Ontario VQA wine and local food together. The event is a way to bring together a warm community of Ontario winemakers to celebrate their achievements with an evening of entertainment, delicious food, and, of course, award-winning Ontario VQA wine.

This year's event took place at Queen's Landing and was hosted by Kevin Brauch of the Food Network's The Thirsty Traveler and Iron Chef America. Kevin used his wit and charm to keep the crowd enthused throughout the awards, adding a whole other layer to the event. He even did an exciting demonstration of a triple-blindfolded champagne bottle cork removal with a knife, commonly known as sabering! Prior to the awards, there was a Sparkling Wine Reception where guests could mingle while tasting a fine selection of Ontario Cheeses sponsored by Dairy Farmers of Canada. The elaborate four course meal was prepared by Queen's Landing executive chef James Olberg, with each course highlighting four of the award-winning wines.

The menu was as follows:

• Ontario Woolwich goats cheese with sous Vide pears and warm brioche, paired with Thirty Bench 2007 Riesling
• Smoked Ontario candied artic char with leek soubise and slow cooked Niagara Baby Leeks with Niagara prosciutto, paired with Creekside Estate 2007 Reserve Sauvignon Blanc
• Niagara honey roasted chicken with a walnut rosemary crust, Krinkle Cress and Hot House tomatoes with a Niagara Pinot Noir and honey glaze, paired with Tawse 2007 Cherry Avenue Vineyard Estate Bottled Pinot Noir
• Roasted AAA corn fed Ontario beef tenderloin with potato and braised Ontario beef short rib Pavé, vegetable pot-au-feu infused with roasted garlic Cabernet Franc wine reduction, paired with Colio Estate 2005 Reserve Cabernet Franc

I had such a spectacular night, I didn't want it to end! The good news is...the excitement continues on June 16th with sip & Savour Ontario, an event open to consumers. I have attended this event several times over the past few years and it has been a pleasure attending each year! The event is a continuation of the Ontario Wine Awards where award-winning VQA wines from more than 25 Ontario wineries are paired with elegant and delectable offerings of regional cuisine prepared by local Savour Ontario chefs. There are also live culinary demonstrations (my personal favourite) throughout the evening made to inspire people to buy local produce. The event takes place on Tuesday June 16th in the Distillery Historic District from 7:00 pm - 9:30 pm - for more information click here>>

I hope to see you there!
Danielle

Danielle is a guest contributing writer and you can read her bio here>>
Click here to read more about sip & Savour Ontario>>
Click here to go to read more about the Ontario Wine Awards>>
Click here to learn about Ontario Wine Week>>
Click here to learn more about sip & Savour Ontario on June 16th>>

WolfGang Blass Interview

2009-05-13T11:43:00.007-04:00

Pax and I were lucky enough to have a chance to meet and sit down and talk with WolfGang Blass (Founder of Wolfblass Wines) at the Fairmont Royal York hotel on a fine Spring day in May.

Wolfgang was touring North America to celebrate his 75th birthday - and in turn Wolf Blass Wines is celebrating Wolfgang's Life and his contribution to the Australian Wine Industry by showcasing the brand and allowing the world to meet with Wolfgang. While we were chatting with him he mentioned that he had only been to Toronto one other time, and had never seen the falls - let along try some Ontario Wines.

A little bit about Wolfgang Blass the Man:

He is a Virgo and has what he calles a "practical attitude and application towards life"
He believes that self-motivation is the key to success
His philosophy is based on " Quality, Character, & Consistency"
He believes in inspiration and sometimes rainbows
He has a hobby in horse racing, football, skiing and fishing
He is notoriously known for wearing a bow tie and giving a thumbs up in pictures
He has been married three times
He has achived an Order of Australia among many other accolades

Pax and I were able to sit down with Billy Munnely and Kato Wake (Billy's Best Bottles) and talk wine with Wolfgang. I also got him to sign a bottle of Wolf Blass Yellow Label for me to keep on hand for that special occasion - or to hold on tight too as a great memory. As an entrepreneur and wine enthusiast it was really wonderful to sit down with someone who has been in the wine industry for quite a long time and has seen the industry change to what it is now. He is an intelligent and wise gentlemen who is very charismatic and has achieved much success in his life.

So be sure to pick up a bottle of Wolf Blass to celebrate Wolfie's 75th Birthday. The Riesling, Cabernet Sauvignon and Cab/Shiraz are my favourites.

To read more about Wolfgang blass Click Here>>
To learn more about Wolf Blass Wines Click Here>>

TWILIGHT Tribute - I want to be a vampire

2009-04-14T10:41:00.011-04:00

By: Erika Neudorf

One lazy Sunday afternoon, I got a call from a friend who wanted to go see the movie Twilight. With nothing else to do, I agreed to go with her. I can't really explain why I wanted to put up with a theatre full of giggling, hormone charged tweens throwing candy at each other - but none the less, I went. I had heard about the film and was curious as to what it was really all about and besides spending a Sunday afternoon in a dark theatre seemed somewhat enchanting.

After the film, I walked out of the cinema dying to find out what happens next. Which is really what great films should do - to keep you guessing and wanting to know more about the characters, the plot and ultimatley, the ending. After the movie I immediately called my 12 year-old cousin to borrow the second book in the series, entitled New Moon, to find out what happened next. I was officially obsessed with anything “Twilight”.

I have since finished the series (there are four books in total), and have come to the conclusion that I would like to be a vampire. I guess deep down I am simply enchanted by Dracula – he was hot, wasn't he? and besides he loved to drink something that resembled a glass of red wine - so I am sure we would have something in common.

What does this have to do with wine, you ask? Well, when you're seduced and bitten by a vampire - which in theory sounds kind of hot - you yourself change into a vampire and all of your senses become magically heightened. Everything you smell, taste and see becomes that much more enhanced and experiential to the rest of your body. Think about it for a second. Imagine smelling a wine and being able to know every single aroma in your glass. What if you knew EVERYTHING (from the vinyeard where it grew to the winemaker who touched it) about each and every particular wine by simply its smell. As a wine drinker and enthusiast that would be the greatest party trick in the book. Would red wine elicit my vampire senses and would I crave it as a vampire needs/desires human blood? Sounds like a fun experiment to me.

What I do know is that I can't wait for the second film to come out, that I love red wine, and that sometimes without any reason at all pictures people take of me make me look like I am in need of something red, juicy and delicious.

In honour of the Human(Bella)- Werewolf(Jacob)- Vampire(Edward) love triangle, may I suggest the following wines:

STELLA BELLA SHIRAZ 2006 $20.95
This Stella Bella Shiraz (from Margaret River, Western Australia) shows that Australia does in fact produce many different styles of shiraz from its various wine regions. This wine is unlike other Aussie Shiraz, and is a nice escape from the big, jammy Shiraz typically available at the LCBO. Aromas of ripe plum, white pepper, and black licorice with a perfectly balanced finish.

JACOB'S CREEK RESERVE SHIRAZ 2006 $17.45
Although Jacob’s Creek is a massive producer of wine in Australia, their wines rarely disappoint. I was blown away by the value of this wine. It is very deep in colour, with aromas of black fruit, vanilla, and spice. It is a great wine to drink now, but I also bought some to put away for a few years…if it lasts!

To read Erika's 2 Bottles & 2 Questions Interview Click here

For more information on Twilight the Movie Click here

2 Bottles & 2 Questions

2009-01-17T15:54:00.000-05:00