AUGUST LOCAL DINNERFIELDING ESTATES WINE DINNER
@
Reds Wine Bar
3 local Courses
3 local wines
1 Unbelievable Dinner
ONLY$45pp
+
$15 for Wine Pairings
First Course
GREEN CURRY SCENTED B.C. DUNGENESS CRAB CAKE
THAI CURRY COCONUT SAUCE
KAFFIR LIME AND NIAGARA PEACH CHUTNEY
FIELDING VIOGNIER 2007 NIAGARA
Main Course
ONTARIO VEAL RIBEYE
PULLED SHORT RIB AND MARROW RAVIOLI, WILD MUSHROOM,
BUTTER POACHED PEAS, RED WINE JUS
FIELDING RED CONCEPTION 2007 NIAGARA
OR
GRILLED SMOKED SWORDFISH
WARM FINGERLING POTATO AND GRAINY MUSTARD SALAD,
WILTED GREENS, SAUCE BÉARNAISE
FIELDING ROCKPILE PINOT GRIS 2008 NIAGARA
Dessert
NIAGARA APRICOT CREAM TART
PISTACHIO PRALINE
FIELDING SELECT LATE HARVEST GEWURZTRAMINER 2006 NIAGARA
OR
ONTARIO CHEESE TASTING
SEASONAL FRUIT GARNISH
FIELDING MERITAGE 2005 NIAGARA
Reds Wine Bar
3 local Courses
3 local wines
1 Unbelievable Dinner
ONLY$45pp
+
$15 for Wine Pairings
First Course
GREEN CURRY SCENTED B.C. DUNGENESS CRAB CAKE
THAI CURRY COCONUT SAUCE
KAFFIR LIME AND NIAGARA PEACH CHUTNEY
FIELDING VIOGNIER 2007 NIAGARA
Main Course
ONTARIO VEAL RIBEYE
PULLED SHORT RIB AND MARROW RAVIOLI, WILD MUSHROOM,
BUTTER POACHED PEAS, RED WINE JUS
FIELDING RED CONCEPTION 2007 NIAGARA
OR
GRILLED SMOKED SWORDFISH
WARM FINGERLING POTATO AND GRAINY MUSTARD SALAD,
WILTED GREENS, SAUCE BÉARNAISE
FIELDING ROCKPILE PINOT GRIS 2008 NIAGARA
Dessert
NIAGARA APRICOT CREAM TART
PISTACHIO PRALINE
FIELDING SELECT LATE HARVEST GEWURZTRAMINER 2006 NIAGARA
OR
ONTARIO CHEESE TASTING
SEASONAL FRUIT GARNISH
FIELDING MERITAGE 2005 NIAGARA
Call 416.863.7337 to make Reservations
** Be sure to mention you're an iYellow Wine Club member when making your reservation for a complimentary surprise with your dinner.
** Be sure to mention you're an iYellow Wine Club member when making your reservation for a complimentary surprise with your dinner.
